Animal fats — Residuals in Americas
Americas: Animal fats — Residuals was 118 1000 t in 2023. ▼ Falling
Animal fats — Residuals in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for animal fats — residuals in Americas is 118 1000 t, measured in 2023.
Compared with earlier readings it is down 33.7% on the previous year and down 42.7% over ten years.
Over the whole period, animal fats — residuals in Americas peaked at 215 1000 t in 2018 and was at its lowest, 64 1000 t, in 2014.
That places Americas 1st out of 29 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Animal fats — Residuals in Americas, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 204 1000 t | — |
| 2011 | 149 1000 t | -27.0% |
| 2012 | 201 1000 t | +34.9% |
| 2013 | 206 1000 t | +2.5% |
| 2014 | 64 1000 t | -68.9% |
| 2015 | 113 1000 t | +76.6% |
| 2016 | 98 1000 t | -13.3% |
| 2017 | 103 1000 t | +5.1% |
| 2018 | 215 1000 t | +108.7% |
| 2019 | 91 1000 t | -57.7% |
| 2020 | 161 1000 t | +76.9% |
| 2021 | 117 1000 t | -27.3% |
| 2022 | 178 1000 t | +52.1% |
| 2023 | 118 1000 t | -33.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 144.4 1000 t | 64 1000 t | 215 1000 t | 10 |
| 2020s | 143.5 1000 t | 117 1000 t | 178 1000 t | 4 |
Countries ranked near Americas
More agriculture & rural data for Americas
- Meat of pig with the bone, fresh or chilled — Producing 1.66 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.5491 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.9626 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -4.01 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -4.94 % change on previous year (2024)
- Swine / pigs — Stocks 191.53 million An (2024)
- Unmanufactured tobacco — Area harvested 532,819 ha (2024)
- Tomatoes — Production 25.19 million t (2024)
- Tomatoes — Yield 63,435 kg/ha (2024)
- Tomatoes — Area harvested 397,122 ha (2024)
Frequently asked questions
- What is animal fats — residuals in Americas?
- Animal fats — residuals in Americas was 118 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — residuals recorded in Americas?
- The highest recorded value was 215 1000 t in 2018.
- What is the lowest animal fats — residuals recorded in Americas?
- The lowest recorded value was 64 1000 t in 2014.
- How does Americas rank for animal fats — residuals?
- Americas ranks 1st out of 29 groups with data for 2023.
- Is animal fats — residuals rising or falling in Americas?
- Over the last ten years it is down 42.7%. The long-run trend across the full record is falling.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.