Animal fats — Residuals in Argentina
Argentina: Animal fats — Residuals was 224 1000 t in 2023. ◆ Volatile
Animal fats — Residuals in Argentina, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Argentina recorded 224 1000 t for animal fats — residuals in 2023.
That represents a change of up 4.2% on the previous year and up 11.4% over five years.
Over the whole period, animal fats — residuals in Argentina peaked at 241 1000 t in 2020 and was at its lowest, -9 1000 t, in 2010.
That places Argentina 1st out of 164 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Animal fats — Residuals in Argentina, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -9 1000 t | — |
| 2011 | -5 1000 t | -44.4% |
| 2012 | -6 1000 t | +20.0% |
| 2013 | 0 1000 t | -100.0% |
| 2014 | 129 1000 t | — |
| 2015 | 177 1000 t | +37.2% |
| 2016 | 173 1000 t | -2.3% |
| 2017 | 186 1000 t | +7.5% |
| 2018 | 201 1000 t | +8.1% |
| 2019 | 207 1000 t | +3.0% |
| 2020 | 241 1000 t | +16.4% |
| 2021 | 225 1000 t | -6.6% |
| 2022 | 215 1000 t | -4.4% |
| 2023 | 224 1000 t | +4.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 105.3 1000 t | -9 1000 t | 207 1000 t | 10 |
| 2020s | 226.25 1000 t | 215 1000 t | 241 1000 t | 4 |
Countries ranked near Argentina
More agriculture & rural data for Argentina
- Agriculture, forestry, and fishing, value added (current US$), annual 1.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0553 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 824.26 current US$ per person (2025)
- Rural population, annual growth rate -0.6693 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0765 units per person (2025)
- Agriculture share gdp 5.53 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.53 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is animal fats — residuals in Argentina?
- Animal fats — residuals in Argentina was 224 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — residuals recorded in Argentina?
- The highest recorded value was 241 1000 t in 2020.
- What is the lowest animal fats — residuals recorded in Argentina?
- The lowest recorded value was -9 1000 t in 2010.
- How does Argentina rank for animal fats — residuals?
- Argentina ranks 1st out of 164 countries with data for 2023.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.