Animal fats — Other uses in South-Eastern Asia

South-Eastern Asia: Animal fats — Other uses was 220 1000 t in 2023. ▲ Rising

Latest (2023)
220 1000 t
Change on year
down 2.2%
Rank
14th
of 29 groups
All-time high
225 1000 t
in 2022
All-time low
60 1000 t
in 2011
Years of data
14
2010–2023

Animal fats — Other uses in South-Eastern Asia, 2010–2023

501001502002502010201620232010: 66 1000 t2011: 60 1000 t2012: 111 1000 t2013: 142 1000 t2014: 196 1000 t2015: 198 1000 t2016: 205 1000 t2017: 194 1000 t2018: 199 1000 t2019: 195 1000 t2020: 205 1000 t2021: 223 1000 t2022: 225 1000 t2023: 220 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, animal fats — other uses in South-Eastern Asia stood at 220 1000 t.

Compared with earlier readings it is down 2.2% on the previous year and up 54.9% over ten years.

Over the whole period, animal fats — other uses in South-Eastern Asia peaked at 225 1000 t in 2022 and was at its lowest, 60 1000 t, in 2011.

That places South-Eastern Asia 14th out of 29 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Animal fats — Other uses in South-Eastern Asia, year by year

Annual values for Animal fats — Other uses (non-food) in South-Eastern Asia, 2010 to 2023.
Year 1000 t Change
2010 66 1000 t
2011 60 1000 t -9.1%
2012 111 1000 t +85.0%
2013 142 1000 t +27.9%
2014 196 1000 t +38.0%
2015 198 1000 t +1.0%
2016 205 1000 t +3.5%
2017 194 1000 t -5.4%
2018 199 1000 t +2.6%
2019 195 1000 t -2.0%
2020 205 1000 t +5.1%
2021 223 1000 t +8.8%
2022 225 1000 t +0.9%
2023 220 1000 t -2.2%

Averages by decade

DecadeAverage LowestHighest Years
2010s 156.6 1000 t 60 1000 t 205 1000 t 10
2020s 218.25 1000 t 205 1000 t 225 1000 t 4

Countries ranked near South-Eastern Asia

  1. 11 Timor-Leste 0 1000 t
  2. 11 Democratic Republic of the Congo 0 1000 t
  3. 11 Syrian Arab Republic 0 1000 t compare
  4. 11 Bolivia (Plurinational State of) 0 1000 t compare
  5. 11 Polynesia 0 1000 t
  6. 11 United Republic of Tanzania 0 1000 t
  7. 11 Mexico 244 1000 t compare
  8. 11 Melanesia 0 1000 t compare
  9. 12 Republic of Korea 185 1000 t compare
  10. 13 Norway 170 1000 t compare
  11. 14 United Kingdom of Great Britain and Northern Ireland 160 1000 t compare
  12. 15 Belgium 138 1000 t compare
  13. 16 Ukraine 114 1000 t compare
  14. 17 Serbia 95 1000 t compare

See the full ranking of 197 places →

More agriculture & rural data for South-Eastern Asia

All data for South-Eastern Asia →

Frequently asked questions

What is animal fats — other uses in South-Eastern Asia?
Animal fats — other uses in South-Eastern Asia was 220 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest animal fats — other uses recorded in South-Eastern Asia?
The highest recorded value was 225 1000 t in 2022.
What is the lowest animal fats — other uses recorded in South-Eastern Asia?
The lowest recorded value was 60 1000 t in 2011.
How does South-Eastern Asia rank for animal fats — other uses?
South-Eastern Asia ranks 14th out of 29 groups with data for 2023.
Is animal fats — other uses rising or falling in South-Eastern Asia?
Over the last ten years it is up 54.9%. The long-run trend across the full record is rising.
Where does this South-Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Other uses (non-food). Statizoid updates them automatically from the source API.

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Animal fats — Other uses in South-Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/animal-fats-other-uses-non-food/south-eastern-asia/

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About this data

Indicator
Animal fats — Other uses (non-food)
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 2,622 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.