Animal fats — Other uses in Mexico
Mexico: Animal fats — Other uses was 244 1000 t in 2023. ▼ Falling
Animal fats — Other uses in Mexico, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for animal fats — other uses in Mexico is 244 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 17.8% on the previous year and down 46.6% over ten years.
Over the whole period, animal fats — other uses in Mexico peaked at 528 1000 t in 2010 and was at its lowest, 244 1000 t, in 2023.
That places Mexico 11th out of 151 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Animal fats — Other uses in Mexico, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 528 1000 t | — |
| 2011 | 481 1000 t | -8.9% |
| 2012 | 477 1000 t | -0.8% |
| 2013 | 457 1000 t | -4.2% |
| 2014 | 436 1000 t | -4.6% |
| 2015 | 460 1000 t | +5.5% |
| 2016 | 425 1000 t | -7.6% |
| 2017 | 435 1000 t | +2.4% |
| 2018 | 412 1000 t | -5.3% |
| 2019 | 371 1000 t | -10.0% |
| 2020 | 348 1000 t | -6.2% |
| 2021 | 323 1000 t | -7.2% |
| 2022 | 297 1000 t | -8.0% |
| 2023 | 244 1000 t | -17.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 448.2 1000 t | 371 1000 t | 528 1000 t | 10 |
| 2020s | 303 1000 t | 244 1000 t | 348 1000 t | 4 |
Countries ranked near Mexico
- 8 Poland 287 1000 t compare
- 9 Canada 252 1000 t compare
- 10 France 249 1000 t compare
- 11 Timor-Leste 0 1000 t
- 11 Democratic Republic of the Congo 0 1000 t
- 12 Republic of Korea 185 1000 t compare
- 13 Norway 170 1000 t compare
- 14 United Kingdom of Great Britain and Northern Ireland 160 1000 t compare
More agriculture & rural data for Mexico
- Agriculture, forestry, and fishing, value added (current US$), annual 0.4963 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0388 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 539.47 current US$ per person (2025)
- Rural population, annual growth rate -0.5998 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1996 units per person (2025)
- Share of GDP from agriculture 3.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.9% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is animal fats — other uses in Mexico?
- Animal fats — other uses in Mexico was 244 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — other uses recorded in Mexico?
- The highest recorded value was 528 1000 t in 2010.
- What is the lowest animal fats — other uses recorded in Mexico?
- The lowest recorded value was 244 1000 t in 2023.
- How does Mexico rank for animal fats — other uses?
- Mexico ranks 11th out of 151 countries with data for 2023.
- Is animal fats — other uses rising or falling in Mexico?
- Over the last ten years it is down 46.6%. The long-run trend across the full record is falling.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.