Animal fats — Other uses in Norway
Norway: Animal fats — Other uses was 170 1000 t in 2023. ▲ Rising
Animal fats — Other uses in Norway, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Norway recorded 170 1000 t for animal fats — other uses in 2023.
Compared with earlier readings it is up 21.4% over ten years.
Over the whole period, animal fats — other uses in Norway peaked at 191 1000 t in 2010 and was at its lowest, 140 1000 t, in 2013.
Norway ranks 13th of 151 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Animal fats — Other uses in Norway, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 191 1000 t | — |
| 2011 | 157 1000 t | -17.8% |
| 2012 | 157 1000 t | +0.0% |
| 2013 | 140 1000 t | -10.8% |
| 2014 | 150 1000 t | +7.1% |
| 2015 | 145 1000 t | -3.3% |
| 2016 | 161 1000 t | +11.0% |
| 2017 | 148 1000 t | -8.1% |
| 2018 | 159 1000 t | +7.4% |
| 2019 | 170 1000 t | +6.9% |
| 2020 | 170 1000 t | +0.0% |
| 2021 | 170 1000 t | +0.0% |
| 2022 | 170 1000 t | +0.0% |
| 2023 | 170 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 157.8 1000 t | 140 1000 t | 191 1000 t | 10 |
| 2020s | 170 1000 t | 170 1000 t | 170 1000 t | 4 |
Countries ranked near Norway
- 10 France 249 1000 t compare
- 11 Timor-Leste 0 1000 t
- 11 Democratic Republic of the Congo 0 1000 t
- 11 Mexico 244 1000 t compare
- 12 Republic of Korea 185 1000 t compare
- 14 United Kingdom of Great Britain and Northern Ireland 160 1000 t compare
- 15 Belgium 138 1000 t compare
- 16 Ukraine 114 1000 t compare
More agriculture & rural data for Norway
- Agriculture, forestry, and fishing, value added (current US$), annual 2.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,553 current US$ per person (2025)
- Rural population, annual growth rate -0.7644 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1643 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is animal fats — other uses in Norway?
- Animal fats — other uses in Norway was 170 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — other uses recorded in Norway?
- The highest recorded value was 191 1000 t in 2010.
- What is the lowest animal fats — other uses recorded in Norway?
- The lowest recorded value was 140 1000 t in 2013.
- How does Norway rank for animal fats — other uses?
- Norway ranks 13th out of 151 countries with data for 2023.
- Is animal fats — other uses rising or falling in Norway?
- Over the last ten years it is up 21.4%. The long-run trend across the full record is rising.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.