Animal fats — Other uses in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Animal fats — Other uses was 160 1000 t in 2023. ▲ Rising
Animal fats — Other uses in United Kingdom of Great Britain and Northern Ireland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, animal fats — other uses in United Kingdom of Great Britain and Northern Ireland stood at 160 1000 t.
Compared with earlier readings it is down 22.0% on the previous year and up 48.1% over ten years.
Over the whole period, animal fats — other uses in United Kingdom of Great Britain and Northern Ireland peaked at 205 1000 t in 2022 and was at its lowest, 48 1000 t, in 2010.
That places United Kingdom of Great Britain and Northern Ireland 18th out of 177 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Animal fats — Other uses in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 48 1000 t | — |
| 2011 | 56 1000 t | +16.7% |
| 2012 | 91 1000 t | +62.5% |
| 2013 | 108 1000 t | +18.7% |
| 2014 | 89 1000 t | -17.6% |
| 2015 | 85 1000 t | -4.5% |
| 2016 | 83 1000 t | -2.4% |
| 2017 | 92 1000 t | +10.8% |
| 2018 | 97 1000 t | +5.4% |
| 2019 | 114 1000 t | +17.5% |
| 2020 | 181 1000 t | +58.8% |
| 2021 | 78 1000 t | -56.9% |
| 2022 | 205 1000 t | +162.8% |
| 2023 | 160 1000 t | -22.0% |
Biggest year-on-year movements
Years where Animal fats — Other uses in United Kingdom of Great Britain and Northern Ireland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2022 | +162.8% | 78 1000 t | 205 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 86.3 1000 t | 48 1000 t | 114 1000 t | 10 |
| 2020s | 156 1000 t | 78 1000 t | 205 1000 t | 4 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
- 16 Republic of Korea 185 1000 t compare
- 17 Norway 170 1000 t compare
- 18 United Kingdom 160 1000 t compare
- 20 Belgium 138 1000 t compare
- 21 Ukraine 114 1000 t compare
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
- Meat of chickens, fresh or chilled — Production, annual growth rate 0.0535 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.16 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -7.17 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -7.59 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 7.02 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -22.7 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual -17.27 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -100 % change on previous year (1980)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 2.87 % change on previous year (2024)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is animal fats — other uses in United Kingdom of Great Britain and Northern Ireland?
- Animal fats — other uses in United Kingdom of Great Britain and Northern Ireland was 160 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — other uses recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 205 1000 t in 2022.
- What is the lowest animal fats — other uses recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 48 1000 t in 2010.
- How does United Kingdom of Great Britain and Northern Ireland rank for animal fats — other uses?
- United Kingdom of Great Britain and Northern Ireland ranks 18th out of 177 countries with data for 2023.
- Is animal fats — other uses rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is up 48.1%. The long-run trend across the full record is rising.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.