Animal fats — Other uses in Republic of Korea

Republic of Korea: Animal fats — Other uses was 185 1000 t in 2023. ▬ Flat

Latest (2023)
185 1000 t
Change on year
up 13.5%
World rank
12th
of 151 countries
All-time high
214 1000 t
in 2010
All-time low
155 1000 t
in 2014
Years of data
14
2010–2023

Animal fats — Other uses in Republic of Korea, 2010–2023

0501001502002010201620232010: 214 1000 t2011: 166 1000 t2012: 162 1000 t2013: 156 1000 t2014: 155 1000 t2015: 160 1000 t2016: 157 1000 t2017: 163 1000 t2018: 176 1000 t2019: 169 1000 t2020: 168 1000 t2021: 167 1000 t2022: 163 1000 t2023: 185 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for animal fats — other uses in Republic of Korea is 185 1000 t, measured in 2023.

That represents a change of up 13.5% on the previous year and up 18.6% over ten years.

Over the whole period, animal fats — other uses in Republic of Korea peaked at 214 1000 t in 2010 and was at its lowest, 155 1000 t, in 2014.

That places Republic of Korea 12th out of 151 countries with data for 2023, putting it in the top 10%.

Animal fats — Other uses in Republic of Korea, year by year

Annual values for Animal fats — Other uses (non-food) in Republic of Korea, 2010 to 2023.
Year 1000 t Change
2010 214 1000 t
2011 166 1000 t -22.4%
2012 162 1000 t -2.4%
2013 156 1000 t -3.7%
2014 155 1000 t -0.6%
2015 160 1000 t +3.2%
2016 157 1000 t -1.9%
2017 163 1000 t +3.8%
2018 176 1000 t +8.0%
2019 169 1000 t -4.0%
2020 168 1000 t -0.6%
2021 167 1000 t -0.6%
2022 163 1000 t -2.4%
2023 185 1000 t +13.5%

Averages by decade

DecadeAverage LowestHighest Years
2010s 167.8 1000 t 155 1000 t 214 1000 t 10
2020s 170.75 1000 t 163 1000 t 185 1000 t 4

Countries ranked near Republic of Korea

  1. 9 Republic of Moldova 2 1000 t compare
  2. 9 Canada 252 1000 t compare
  3. 10 Lao People's Democratic Republic 1 1000 t compare
  4. 10 France 249 1000 t compare
  5. 11 Timor-Leste 0 1000 t
  6. 11 Democratic Republic of the Congo 0 1000 t
  7. 11 Syrian Arab Republic 0 1000 t compare
  8. 11 Bolivia (Plurinational State of) 0 1000 t compare
  9. 11 Polynesia 0 1000 t
  10. 11 United Republic of Tanzania 0 1000 t
  11. 11 Mexico 244 1000 t compare
  12. 11 Melanesia 0 1000 t compare
  13. 13 Norway 170 1000 t compare
  14. 14 United Kingdom of Great Britain and Northern Ireland 160 1000 t compare
  15. 15 Belgium 138 1000 t compare

See the full ranking of 197 places →

More agriculture & rural data for Republic of Korea

All data for Republic of Korea →

Frequently asked questions

What is animal fats — other uses in Republic of Korea?
Animal fats — other uses in Republic of Korea was 185 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest animal fats — other uses recorded in Republic of Korea?
The highest recorded value was 214 1000 t in 2010.
What is the lowest animal fats — other uses recorded in Republic of Korea?
The lowest recorded value was 155 1000 t in 2014.
How does Republic of Korea rank for animal fats — other uses?
Republic of Korea ranks 12th out of 151 countries with data for 2023.
Is animal fats — other uses rising or falling in Republic of Korea?
Over the last ten years it is up 18.6%. The long-run trend across the full record is flat.
Where does this Republic of Korea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Other uses (non-food). Statizoid updates them automatically from the source API.

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Animal fats — Other uses in Republic of Korea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/animal-fats-other-uses-non-food/republic-of-korea/

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About this data

Indicator
Animal fats — Other uses (non-food)
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 2,622 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.