Animal fats — Other uses in Ukraine
Ukraine: Animal fats — Other uses was 114 1000 t in 2023. ▲ Rising
Animal fats — Other uses in Ukraine, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, animal fats — other uses in Ukraine stood at 114 1000 t.
That represents a change of down 8.8% on the previous year and up 20.0% over ten years.
Over the whole period, animal fats — other uses in Ukraine peaked at 168 1000 t in 2019 and was at its lowest, 86 1000 t, in 2011.
That places Ukraine 16th out of 151 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Animal fats — Other uses in Ukraine, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 88 1000 t | — |
| 2011 | 86 1000 t | -2.3% |
| 2012 | 110 1000 t | +27.9% |
| 2013 | 95 1000 t | -13.6% |
| 2014 | 94 1000 t | -1.1% |
| 2015 | 158 1000 t | +68.1% |
| 2016 | 143 1000 t | -9.5% |
| 2017 | 149 1000 t | +4.2% |
| 2018 | 153 1000 t | +2.7% |
| 2019 | 168 1000 t | +9.8% |
| 2020 | 139 1000 t | -17.3% |
| 2021 | 140 1000 t | +0.7% |
| 2022 | 125 1000 t | -10.7% |
| 2023 | 114 1000 t | -8.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 124.4 1000 t | 86 1000 t | 168 1000 t | 10 |
| 2020s | 129.5 1000 t | 114 1000 t | 140 1000 t | 4 |
Countries ranked near Ukraine
More agriculture & rural data for Ukraine
- Agriculture, forestry, and fishing, value added (current US$), annual 16.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0757 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 416.19 current US$ per person (2025)
- Rural population, annual growth rate 2.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.304 units per person (2025)
- Share of GDP from agriculture 7.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.6% (2025)
- Agricultural raw materials exports 1.8% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is animal fats — other uses in Ukraine?
- Animal fats — other uses in Ukraine was 114 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — other uses recorded in Ukraine?
- The highest recorded value was 168 1000 t in 2019.
- What is the lowest animal fats — other uses recorded in Ukraine?
- The lowest recorded value was 86 1000 t in 2011.
- How does Ukraine rank for animal fats — other uses?
- Ukraine ranks 16th out of 151 countries with data for 2023.
- Is animal fats — other uses rising or falling in Ukraine?
- Over the last ten years it is up 20.0%. The long-run trend across the full record is rising.
- Where does this Ukraine data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.