Animal fats — Food in Caribbean
Caribbean: Animal fats — Food was 47 1000 t in 2023. ▬ Flat
Animal fats — Food in Caribbean, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Caribbean recorded 47 1000 t for animal fats — food in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 20.3% on the previous year and down 11.3% over ten years.
Over the whole period, animal fats — food in Caribbean peaked at 66 1000 t in 2012 and was at its lowest, 47 1000 t, in 2023.
Caribbean ranks 26th of 29 groups on this measure, in the bottom quarter.
Animal fats — Food in Caribbean, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 52 1000 t | — |
| 2011 | 52 1000 t | +0.0% |
| 2012 | 66 1000 t | +26.9% |
| 2013 | 53 1000 t | -19.7% |
| 2014 | 60 1000 t | +13.2% |
| 2015 | 58 1000 t | -3.3% |
| 2016 | 65 1000 t | +12.1% |
| 2017 | 64 1000 t | -1.5% |
| 2018 | 64 1000 t | +0.0% |
| 2019 | 66 1000 t | +3.1% |
| 2020 | 54 1000 t | -18.2% |
| 2021 | 56 1000 t | +3.7% |
| 2022 | 59 1000 t | +5.4% |
| 2023 | 47 1000 t | -20.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 60 1000 t | 52 1000 t | 66 1000 t | 10 |
| 2020s | 54 1000 t | 47 1000 t | 59 1000 t | 4 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.68 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -20.28 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 35.08 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.8902 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.5077 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.5211 % change on previous year (2024)
- Cabbages — Yield 19,733 kg/ha (2024)
- Vegetables Primary — Production 3.38 million t (2024)
- Pulses, Total — Production 261,042 t (2024)
Frequently asked questions
- What is animal fats — food in Caribbean?
- Animal fats — food in Caribbean was 47 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — food recorded in Caribbean?
- The highest recorded value was 66 1000 t in 2012.
- What is the lowest animal fats — food recorded in Caribbean?
- The lowest recorded value was 47 1000 t in 2023.
- How does Caribbean rank for animal fats — food?
- Caribbean ranks 26th out of 29 groups with data for 2023.
- Is animal fats — food rising or falling in Caribbean?
- Over the last ten years it is down 11.3%. The long-run trend across the full record is flat.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.