Animal fats — Food in Hungary
Hungary: Animal fats — Food was 141 1000 t in 2023. ▼ Falling
Animal fats — Food in Hungary, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, animal fats — food in Hungary stood at 141 1000 t. That is the lowest value across all 14 years on record.
That represents a change of down 6.6% on the previous year and down 26.9% over ten years.
Over the whole period, animal fats — food in Hungary peaked at 251 1000 t in 2018 and was at its lowest, 141 1000 t, in 2023.
Hungary ranks 28th of 164 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Animal fats — Food in Hungary, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 212 1000 t | — |
| 2011 | 217 1000 t | +2.4% |
| 2012 | 197 1000 t | -9.2% |
| 2013 | 193 1000 t | -2.0% |
| 2014 | 200 1000 t | +3.6% |
| 2015 | 210 1000 t | +5.0% |
| 2016 | 212 1000 t | +1.0% |
| 2017 | 223 1000 t | +5.2% |
| 2018 | 251 1000 t | +12.6% |
| 2019 | 166 1000 t | -33.9% |
| 2020 | 156 1000 t | -6.0% |
| 2021 | 157 1000 t | +0.6% |
| 2022 | 151 1000 t | -3.8% |
| 2023 | 141 1000 t | -6.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 208.1 1000 t | 166 1000 t | 251 1000 t | 10 |
| 2020s | 151.25 1000 t | 141 1000 t | 157 1000 t | 4 |
Countries ranked near Hungary
More agriculture & rural data for Hungary
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2931 units per person (2025)
- Agriculture share gdp 2.65 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.65 (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is animal fats — food in Hungary?
- Animal fats — food in Hungary was 141 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — food recorded in Hungary?
- The highest recorded value was 251 1000 t in 2018.
- What is the lowest animal fats — food recorded in Hungary?
- The lowest recorded value was 141 1000 t in 2023.
- How does Hungary rank for animal fats — food?
- Hungary ranks 28th out of 164 countries with data for 2023.
- Is animal fats — food rising or falling in Hungary?
- Over the last ten years it is down 26.9%. The long-run trend across the full record is falling.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.