Animal fats — Food in Uzbekistan
Uzbekistan: Animal fats — Food was 168 1000 t in 2023. ▲ Rising
Animal fats — Food in Uzbekistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, animal fats — food in Uzbekistan stood at 168 1000 t.
That represents a change of down 22.6% on the previous year and up 50.0% over ten years.
Over the whole period, animal fats — food in Uzbekistan peaked at 217 1000 t in 2022 and was at its lowest, 93 1000 t, in 2010.
That places Uzbekistan 23rd out of 164 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Animal fats — Food in Uzbekistan, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 93 1000 t | — |
| 2011 | 109 1000 t | +17.2% |
| 2012 | 113 1000 t | +3.7% |
| 2013 | 112 1000 t | -0.9% |
| 2014 | 124 1000 t | +10.7% |
| 2015 | 126 1000 t | +1.6% |
| 2016 | 132 1000 t | +4.8% |
| 2017 | 121 1000 t | -8.3% |
| 2018 | 123 1000 t | +1.7% |
| 2019 | 122 1000 t | -0.8% |
| 2020 | 126 1000 t | +3.3% |
| 2021 | 186 1000 t | +47.6% |
| 2022 | 217 1000 t | +16.7% |
| 2023 | 168 1000 t | -22.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 117.5 1000 t | 93 1000 t | 132 1000 t | 10 |
| 2020s | 174.25 1000 t | 126 1000 t | 217 1000 t | 4 |
Countries ranked near Uzbekistan
- 20 Czechia 222 1000 t compare
- 21 Netherlands (Kingdom of the) 217 1000 t compare
- 22 Australia and New Zealand 185 1000 t compare
- 24 Saudi Arabia 163 1000 t compare
- 25 Romania 154 1000 t compare
- 26 Slovakia 149 1000 t compare
More agriculture & rural data for Uzbekistan
- Agriculture, forestry, and fishing, value added (current US$), annual 13.17 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1656 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 657.13 current US$ per person (2025)
- Rural population, annual growth rate 1.86 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4898 units per person (2025)
- Share of GDP from agriculture 16.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.6% (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is animal fats — food in Uzbekistan?
- Animal fats — food in Uzbekistan was 168 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — food recorded in Uzbekistan?
- The highest recorded value was 217 1000 t in 2022.
- What is the lowest animal fats — food recorded in Uzbekistan?
- The lowest recorded value was 93 1000 t in 2010.
- How does Uzbekistan rank for animal fats — food?
- Uzbekistan ranks 23rd out of 164 countries with data for 2023.
- Is animal fats — food rising or falling in Uzbekistan?
- Over the last ten years it is up 50.0%. The long-run trend across the full record is rising.
- Where does this Uzbekistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.