Animal fats — Food supply in Madagascar
Madagascar: Animal fats — Food supply was 22,671 million Kcal in 2023. ▼ Falling
Animal fats — Food supply in Madagascar, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for animal fats — food supply in Madagascar is 22,671 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 1.3% on the previous year and down 49.8% over ten years.
Over the whole period, animal fats — food supply in Madagascar peaked at 58,892 million Kcal in 2017 and was at its lowest, 22,671 million Kcal, in 2023.
That places Madagascar 126th out of 164 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Animal fats — Food supply in Madagascar, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 53,699 million Kcal | — |
| 2011 | 57,255 million Kcal | +6.6% |
| 2012 | 47,935 million Kcal | -16.3% |
| 2013 | 45,136 million Kcal | -5.8% |
| 2014 | 41,691 million Kcal | -7.6% |
| 2015 | 44,879 million Kcal | +7.6% |
| 2016 | 52,498 million Kcal | +17.0% |
| 2017 | 58,892 million Kcal | +12.2% |
| 2018 | 58,634 million Kcal | -0.4% |
| 2019 | 30,395 million Kcal | -48.2% |
| 2020 | 35,155 million Kcal | +15.7% |
| 2021 | 31,834 million Kcal | -9.4% |
| 2022 | 22,981 million Kcal | -27.8% |
| 2023 | 22,671 million Kcal | -1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 49,102 million Kcal | 30,395 million Kcal | 58,892 million Kcal | 10 |
| 2020s | 28,160 million Kcal | 22,671 million Kcal | 35,155 million Kcal | 4 |
Countries ranked near Madagascar
- 123 China, Macao SAR 28,216 million Kcal compare
- 124 Rwanda 26,835 million Kcal compare
- 125 Cyprus 24,388 million Kcal compare
- 127 Luxembourg 22,191 million Kcal compare
- 128 Montenegro 18,116 million Kcal compare
- 129 Bhutan 17,924 million Kcal compare
More agriculture & rural data for Madagascar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.42 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.217 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 130.06 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.671 units per person (2025)
- Share of GDP from agriculture 21.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.7% (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is animal fats — food supply in Madagascar?
- Animal fats — food supply in Madagascar was 22,671 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — food supply recorded in Madagascar?
- The highest recorded value was 58,892 million Kcal in 2017.
- What is the lowest animal fats — food supply recorded in Madagascar?
- The lowest recorded value was 22,671 million Kcal in 2023.
- How does Madagascar rank for animal fats — food supply?
- Madagascar ranks 126th out of 164 countries with data for 2023.
- Is animal fats — food supply rising or falling in Madagascar?
- Over the last ten years it is down 49.8%. The long-run trend across the full record is falling.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.