Animal fats — Food supply in Cyprus
Cyprus: Animal fats — Food supply was 24,388 million Kcal in 2023. ▲ Rising
Animal fats — Food supply in Cyprus, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Cyprus recorded 24,388 million Kcal for animal fats — food supply in 2023.
That represents a change of up 9.3% on the previous year and up 120.8% over ten years.
Over the whole period, animal fats — food supply in Cyprus peaked at 27,088 million Kcal in 2019 and was at its lowest, 10,901 million Kcal, in 2014.
Cyprus ranks 125th of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Animal fats — Food supply in Cyprus, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 12,212 million Kcal | — |
| 2011 | 12,385 million Kcal | +1.4% |
| 2012 | 13,304 million Kcal | +7.4% |
| 2013 | 11,045 million Kcal | -17.0% |
| 2014 | 10,901 million Kcal | -1.3% |
| 2015 | 15,166 million Kcal | +39.1% |
| 2016 | 14,472 million Kcal | -4.6% |
| 2017 | 16,788 million Kcal | +16.0% |
| 2018 | 17,355 million Kcal | +3.4% |
| 2019 | 27,088 million Kcal | +56.1% |
| 2020 | 24,936 million Kcal | -7.9% |
| 2021 | 22,109 million Kcal | -11.3% |
| 2022 | 22,321 million Kcal | +1.0% |
| 2023 | 24,388 million Kcal | +9.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 15,072 million Kcal | 10,901 million Kcal | 27,088 million Kcal | 10 |
| 2020s | 23,439 million Kcal | 22,109 million Kcal | 24,936 million Kcal | 4 |
Countries ranked near Cyprus
- 122 Botswana 28,343 million Kcal compare
- 123 China, Macao SAR 28,216 million Kcal compare
- 124 Rwanda 26,835 million Kcal compare
- 126 Madagascar 22,671 million Kcal compare
- 127 Luxembourg 22,191 million Kcal compare
- 128 Montenegro 18,116 million Kcal compare
More agriculture & rural data for Cyprus
- Agriculture, forestry, and fishing, value added (current US$), annual 5.78 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0112 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 335.46 current US$ per person (2025)
- Rural population, annual growth rate 0.8799 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3331 units per person (2025)
- Share of GDP from agriculture 1.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.1% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is animal fats — food supply in Cyprus?
- Animal fats — food supply in Cyprus was 24,388 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — food supply recorded in Cyprus?
- The highest recorded value was 27,088 million Kcal in 2019.
- What is the lowest animal fats — food supply recorded in Cyprus?
- The lowest recorded value was 10,901 million Kcal in 2014.
- How does Cyprus rank for animal fats — food supply?
- Cyprus ranks 125th out of 164 countries with data for 2023.
- Is animal fats — food supply rising or falling in Cyprus?
- Over the last ten years it is up 120.8%. The long-run trend across the full record is rising.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.