Animal fats — Food supply in Bhutan
Bhutan: Animal fats — Food supply was 17,924 million Kcal in 2023. ▼ Falling
Animal fats — Food supply in Bhutan, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, animal fats — food supply in Bhutan stood at 17,924 million Kcal.
The figure is up 6.0% on the previous year and down 8.2% over five years.
Bhutan ranks 129th of 164 countries on this measure, in the bottom quarter.
Animal fats — Food supply in Bhutan, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2019 | 19,527 million Kcal | — |
| 2020 | 18,195 million Kcal | -6.8% |
| 2021 | 17,200 million Kcal | -5.5% |
| 2022 | 16,906 million Kcal | -1.7% |
| 2023 | 17,924 million Kcal | +6.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 19,527 million Kcal | 19,527 million Kcal | 19,527 million Kcal | 1 |
| 2020s | 17,556 million Kcal | 16,906 million Kcal | 18,195 million Kcal | 4 |
Countries ranked near Bhutan
- 126 Madagascar 22,671 million Kcal compare
- 127 Luxembourg 22,191 million Kcal compare
- 128 Montenegro 18,116 million Kcal compare
- 130 Malta 14,670 million Kcal compare
- 131 Mauritius 14,420 million Kcal compare
- 132 French Polynesia 12,988 million Kcal compare
More agriculture & rural data for Bhutan
- Agriculture, forestry, and fishing, value added (current US$), annual 3.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1368 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 614.64 current US$ per person (2025)
- Rural population, annual growth rate -0.8653 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5657 units per person (2025)
- Share of GDP from agriculture 13.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.7% (2025)
- Agricultural raw materials exports 2.0% (2025)
- Agricultural raw materials imports 1.8% (2025)
Frequently asked questions
- What is animal fats — food supply in Bhutan?
- Animal fats — food supply in Bhutan was 17,924 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — food supply recorded in Bhutan?
- The highest recorded value was 19,527 million Kcal in 2019.
- What is the lowest animal fats — food supply recorded in Bhutan?
- The lowest recorded value was 16,906 million Kcal in 2022.
- How does Bhutan rank for animal fats — food supply?
- Bhutan ranks 129th out of 164 countries with data for 2023.
- Where does this Bhutan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.