Animal fats — Food supply in China, Macao SAR
China, Macao SAR: Animal fats — Food supply was 28,216 million Kcal in 2023. ▲ Rising
Animal fats — Food supply in China, Macao SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
China, Macao SAR recorded 28,216 million Kcal for animal fats — food supply in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 6.9% on the previous year and up 104.2% over ten years.
Over the whole period, animal fats — food supply in China, Macao SAR peaked at 28,216 million Kcal in 2023 and was at its lowest, 12,354 million Kcal, in 2010.
That places China, Macao SAR 123rd out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Animal fats — Food supply in China, Macao SAR, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 12,354 million Kcal | — |
| 2011 | 15,148 million Kcal | +22.6% |
| 2012 | 14,170 million Kcal | -6.5% |
| 2013 | 13,815 million Kcal | -2.5% |
| 2014 | 12,944 million Kcal | -6.3% |
| 2015 | 14,606 million Kcal | +12.8% |
| 2016 | 14,740 million Kcal | +0.9% |
| 2017 | 15,356 million Kcal | +4.2% |
| 2018 | 15,666 million Kcal | +2.0% |
| 2019 | 23,725 million Kcal | +51.4% |
| 2020 | 20,133 million Kcal | -15.1% |
| 2021 | 27,345 million Kcal | +35.8% |
| 2022 | 26,401 million Kcal | -3.5% |
| 2023 | 28,216 million Kcal | +6.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 15,252 million Kcal | 12,354 million Kcal | 23,725 million Kcal | 10 |
| 2020s | 25,524 million Kcal | 20,133 million Kcal | 28,216 million Kcal | 4 |
Countries ranked near China, Macao SAR
More agriculture & rural data for China, Macao SAR
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate -1.67 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.5894 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.06 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -0.5887 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.06 % change on previous year (2024)
- Meat, Total — Production, annual growth rate -1.12 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.9988 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 5.34 % change on previous year (2024)
Frequently asked questions
- What is animal fats — food supply in China, Macao SAR?
- Animal fats — food supply in China, Macao SAR was 28,216 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — food supply recorded in China, Macao SAR?
- The highest recorded value was 28,216 million Kcal in 2023.
- What is the lowest animal fats — food supply recorded in China, Macao SAR?
- The lowest recorded value was 12,354 million Kcal in 2010.
- How does China, Macao SAR rank for animal fats — food supply?
- China, Macao SAR ranks 123rd out of 164 countries with data for 2023.
- Is animal fats — food supply rising or falling in China, Macao SAR?
- Over the last ten years it is up 104.2%. The long-run trend across the full record is rising.
- Where does this China, Macao SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.