Animal fats — Food supply in Rwanda
Rwanda: Animal fats — Food supply was 26,835 million Kcal in 2023. ▬ Flat
Animal fats — Food supply in Rwanda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Rwanda recorded 26,835 million Kcal for animal fats — food supply in 2023.
Compared with earlier readings it is down 10.1% on the previous year and down 8.2% over ten years.
Over the whole period, animal fats — food supply in Rwanda peaked at 31,769 million Kcal in 2015 and was at its lowest, 26,817 million Kcal, in 2016.
Rwanda ranks 124th of 164 countries on this measure, in the bottom quarter.
Animal fats — Food supply in Rwanda, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 28,606 million Kcal | — |
| 2011 | 30,244 million Kcal | +5.7% |
| 2012 | 29,378 million Kcal | -2.9% |
| 2013 | 29,228 million Kcal | -0.5% |
| 2014 | 29,101 million Kcal | -0.4% |
| 2015 | 31,769 million Kcal | +9.2% |
| 2016 | 26,817 million Kcal | -15.6% |
| 2017 | 28,600 million Kcal | +6.7% |
| 2018 | 27,711 million Kcal | -3.1% |
| 2019 | 29,770 million Kcal | +7.4% |
| 2020 | 30,677 million Kcal | +3.0% |
| 2021 | 30,451 million Kcal | -0.7% |
| 2022 | 29,856 million Kcal | -2.0% |
| 2023 | 26,835 million Kcal | -10.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 29,122 million Kcal | 26,817 million Kcal | 31,769 million Kcal | 10 |
| 2020s | 29,455 million Kcal | 26,835 million Kcal | 30,677 million Kcal | 4 |
Countries ranked near Rwanda
- 121 Guinea 28,416 million Kcal compare
- 122 Botswana 28,343 million Kcal compare
- 123 China, Macao SAR 28,216 million Kcal compare
- 125 Cyprus 24,388 million Kcal compare
- 126 Madagascar 22,671 million Kcal compare
- 127 Luxembourg 22,191 million Kcal compare
More agriculture & rural data for Rwanda
- Agriculture, forestry, and fishing, value added (current US$), annual 5.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.203 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 228.16 current US$ per person (2025)
- Rural population, annual growth rate 0.6953 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6909 units per person (2025)
- Share of GDP from agriculture 20.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 20.3% (2025)
- Agricultural raw materials exports 0.8% (2022)
- Agricultural raw materials imports 0.9% (2022)
Frequently asked questions
- What is animal fats — food supply in Rwanda?
- Animal fats — food supply in Rwanda was 26,835 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — food supply recorded in Rwanda?
- The highest recorded value was 31,769 million Kcal in 2015.
- What is the lowest animal fats — food supply recorded in Rwanda?
- The lowest recorded value was 26,817 million Kcal in 2016.
- How does Rwanda rank for animal fats — food supply?
- Rwanda ranks 124th out of 164 countries with data for 2023.
- Is animal fats — food supply rising or falling in Rwanda?
- Over the last ten years it is down 8.2%. The long-run trend across the full record is flat.
- Where does this Rwanda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.