Animal fats — Export quantity in Iran (Islamic Republic of)

Iran (Islamic Republic of): Animal fats — Export quantity was 17 1000 t in 2023. ◆ Volatile

Latest (2023)
17 1000 t
Change on year
down 29.2%
Rank
5th
of 17 regions
All-time high
35 1000 t
in 2013
All-time low
1 1000 t
in 2017
Years of data
14
2010–2023

Animal fats — Export quantity in Iran (Islamic Republic of), 2010–2023

0102030402010201620232010: 24 1000 t2011: 27 1000 t2012: 31 1000 t2013: 35 1000 t2014: 20 1000 t2015: 22 1000 t2016: 21 1000 t2017: 1 1000 t2018: 2 1000 t2019: 18 1000 t2020: 11 1000 t2021: 8 1000 t2022: 24 1000 t2023: 17 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, animal fats — export quantity in Iran (Islamic Republic of) stood at 17 1000 t.

That represents a change of down 29.2% on the previous year and down 51.4% over ten years.

Over the whole period, animal fats — export quantity in Iran (Islamic Republic of) peaked at 35 1000 t in 2013 and was at its lowest, 1 1000 t, in 2017.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 20.1 1000 t 1 1000 t 35 1000 t 10
2020s 15 1000 t 8 1000 t 24 1000 t 4

Countries ranked near Iran (Islamic Republic of)

  1. 2 Australia and New Zealand 1,397 1000 t compare
  2. 3 Germany 1,156 1000 t compare
  3. 4 France 751 1000 t compare
  4. 5 New Zealand 730 1000 t compare
  5. 6 Belgium 715 1000 t compare
  6. 7 Australia 667 1000 t compare
  7. 8 Malaysia 542 1000 t compare

See the full ranking of 200 places →

More agriculture & rural data for Iran (Islamic Republic of)

All data for Iran (Islamic Republic of) →

Frequently asked questions

What is animal fats — export quantity in Iran (Islamic Republic of)?
Animal fats — export quantity in Iran (Islamic Republic of) was 17 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest animal fats — export quantity recorded in Iran (Islamic Republic of)?
The highest recorded value was 35 1000 t in 2013.
What is the lowest animal fats — export quantity recorded in Iran (Islamic Republic of)?
The lowest recorded value was 1 1000 t in 2017.
How does Iran (Islamic Republic of) rank for animal fats — export quantity?
Iran (Islamic Republic of) ranks 5th out of 17 regions with data for 2023.
Is animal fats — export quantity rising or falling in Iran (Islamic Republic of)?
Over the last ten years it is down 51.4%. The long-run trend across the full record is volatile.
Where does this Iran (Islamic Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Export quantity. Statizoid updates them automatically from the source API.

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Animal fats — Export quantity in Iran (Islamic Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/animal-fats-export-quantity/iran-islamic-republic-of/

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About this data

Indicator
Animal fats — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 2,617 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.