Almonds, in shell — Production in Southern Europe

Southern Europe: Almonds, in shell — Production was 567,379 t in 2024. ▼ Falling

Latest (2024)
567,379 t
Change on year
up 17.7%
Rank
3rd
of 21 regions
All-time high
660,729 t
in 1981
All-time low
254,532 t
in 2004
Years of data
64
1961–2024

Almonds, in shell — Production in Southern Europe, 1961–2024

0200.0k400.0k600.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, almonds, in shell — production in Southern Europe stood at 567,379 t.

The figure is up 17.7% on the previous year and up 79.4% over ten years.

Over the whole period, almonds, in shell — production in Southern Europe peaked at 660,729 t in 1981 and was at its lowest, 254,532 t, in 2004.

That places Southern Europe 3rd out of 21 regions with data for 2024, putting it in the top 10%.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 439,261 t 272,159 t 590,846 t 9
1970s 417,111 t 319,351 t 543,090 t 10
1980s 456,406 t 357,768 t 660,729 t 10
1990s 448,909 t 332,673 t 592,770 t 10
2000s 391,210 t 254,532 t 487,874 t 10
2010s 367,374 t 266,075 t 472,872 t 10
2020s 504,365 t 407,439 t 567,379 t 5

Countries ranked near Southern Europe

  1. 1 Australia 370,000 t compare
  2. 1 Australia and New Zealand 370,000 t compare
  3. 3 Spain 369,700 t compare
  4. 4 Morocco 163,616 t compare
  5. 5 Portugal 90,760 t compare
  6. 6 Italy 74,960 t compare

See the full ranking of 90 places →

More agriculture & rural data for Southern Europe

All data for Southern Europe →

Frequently asked questions

What is almonds, in shell — production in Southern Europe?
Almonds, in shell — production in Southern Europe was 567,379 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest almonds, in shell — production recorded in Southern Europe?
The highest recorded value was 660,729 t in 1981.
What is the lowest almonds, in shell — production recorded in Southern Europe?
The lowest recorded value was 254,532 t in 2004.
How does Southern Europe rank for almonds, in shell — production?
Southern Europe ranks 3rd out of 21 regions with data for 2024.
Is almonds, in shell — production rising or falling in Southern Europe?
Over the last ten years it is up 79.4%. The long-run trend across the full record is falling.
Where does this Southern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Almonds, in shell — Production. Statizoid updates them automatically from the source API.

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Almonds, in shell — Production in Southern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/almonds-in-shell-production/southern-europe/

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About this data

Indicator
Almonds, in shell — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
90 places, 4,172 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.