Almonds, in shell — Production in Morocco

Morocco: Almonds, in shell — Production was 163,616 t in 2024. ◆ Volatile

Latest (2024)
163,616 t
Change on year
up 11.7%
World rank
4th
of 59 countries
All-time high
175,763 t
in 2022
All-time low
8,000 t
in 1961
Years of data
64
1961–2024

Almonds, in shell — Production in Morocco, 1961–2024

050.0k100.0k150.0k200.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, almonds, in shell — production in Morocco stood at 163,616 t.

The figure is up 11.7% on the previous year and up 62.0% over ten years.

Over the whole period, almonds, in shell — production in Morocco peaked at 175,763 t in 2022 and was at its lowest, 8,000 t, in 1961.

That places Morocco 4th out of 59 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Almonds, in shell — Production in Morocco, year by year

Annual values for Almonds, in shell — Production in Morocco, 1961 to 2024.
Year t Change
1961 8,000 t —
1962 17,000 t +112.5%
1963 19,000 t +11.8%
1964 16,000 t -15.8%
1965 13,000 t -18.8%
1966 15,000 t +15.4%
1967 16,000 t +6.7%
1968 11,100 t -30.6%
1969 9,500 t -14.4%
1970 9,500 t +0.0%
1971 8,000 t -15.8%
1972 11,000 t +37.5%
1973 13,000 t +18.2%
1974 13,000 t +0.0%
1975 15,000 t +15.4%
1976 16,000 t +6.7%
1977 18,000 t +12.5%
1978 20,000 t +11.1%
1979 25,000 t +25.0%
1980 30,000 t +20.0%
1981 59,500 t +98.3%
1982 57,000 t -4.2%
1983 15,250 t -73.2%
1984 37,900 t +148.5%
1985 30,500 t -19.5%
1986 35,250 t +15.6%
1987 31,400 t -10.9%
1988 37,000 t +17.8%
1989 55,600 t +50.3%
1990 57,700 t +3.8%
1991 70,000 t +21.3%
1992 55,000 t -21.4%
1993 47,000 t -14.5%
1994 30,700 t -34.7%
1995 45,700 t +48.9%
1996 33,600 t -26.5%
1997 52,700 t +56.8%
1998 52,700 t +0.0%
1999 81,304 t +54.3%
2000 65,044 t -20.0%
2001 81,820 t +25.8%
2002 82,400 t +0.7%
2003 70,808 t -14.1%
2004 60,200 t -15.0%
2005 70,629 t +17.3%
2006 83,000 t +17.5%
2007 81,437 t -1.9%
2008 86,902 t +6.7%
2009 114,700 t +32.0%
2010 87,104 t -24.1%
2011 96,231 t +10.5%
2012 99,067 t +2.9%
2013 93,310 t -5.8%
2014 101,026 t +8.3%
2015 97,723 t -3.3%
2016 112,681 t +15.3%
2017 116,923 t +3.8%
2018 117,270 t +0.3%
2019 102,185 t -12.9%
2020 134,436 t +31.6%
2021 169,255 t +25.9%
2022 175,763 t +3.8%
2023 146,459 t -16.7%
2024 163,616 t +11.7%

Morocco compared with similar countries

  • Morocco's 163,616 t is above the median for lower middle income countries, which is 10,300 t, 15.9× the median. (11 countries reporting)
  • Morocco's 163,616 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 10,300 t, 15.9× the median. (15 countries reporting)

Biggest year-on-year movements

Years where Almonds, in shell — Production in Morocco changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1984 +148.5% 15,250 t 37,900 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 13,844 t 8,000 t 19,000 t 9
1970s 14,850 t 8,000 t 25,000 t 10
1980s 38,940 t 15,250 t 59,500 t 10
1990s 52,640 t 30,700 t 81,304 t 10
2000s 79,694 t 60,200 t 114,700 t 10
2010s 102,352 t 87,104 t 117,270 t 10
2020s 157,906 t 134,436 t 175,763 t 5

Countries ranked near Morocco

  1. 1 Australia 370,000 t compare
  2. 1 Australia and New Zealand 370,000 t compare
  3. 2 Türkiye 200,000 t compare
  4. 3 Iran (Islamic Republic of) 132,106 t compare
  5. 3 Spain 369,700 t compare
  6. 5 Portugal 90,760 t compare
  7. 5 Syrian Arab Republic 60,830 t compare
  8. 6 Italy 74,960 t compare
  9. 6 Republic of Moldova 650.42 t compare
  10. 7 Tunisia 70,873 t compare

See the full ranking of 90 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is almonds, in shell — production in Morocco?
Almonds, in shell — production in Morocco was 163,616 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest almonds, in shell — production recorded in Morocco?
The highest recorded value was 175,763 t in 2022.
What is the lowest almonds, in shell — production recorded in Morocco?
The lowest recorded value was 8,000 t in 1961.
How does Morocco rank for almonds, in shell — production?
Morocco ranks 4th out of 59 countries with data for 2024.
Is almonds, in shell — production rising or falling in Morocco?
Over the last ten years it is up 62.0%. The long-run trend across the full record is volatile.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Almonds, in shell — Production. Statizoid updates them automatically from the source API.

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Almonds, in shell — Production in Morocco. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/almonds-in-shell-production/morocco/

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About this data

Indicator
Almonds, in shell — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
90 places, 4,172 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.