All food groups — Vitamin C supply — Value in United Republic of Tanzania
United Republic of Tanzania: All food groups — Vitamin C supply — Value was 99 mg/cap/d in 2023. ▼ Falling
All food groups — Vitamin C supply — Value in United Republic of Tanzania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
United Republic of Tanzania recorded 99 mg/cap/d for all food groups — vitamin c supply — value in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 22.7% over ten years.
Over the whole period, all food groups — vitamin c supply — value in United Republic of Tanzania peaked at 135 mg/cap/d in 2018 and was at its lowest, 99 mg/cap/d, in 2022.
The long-run direction has been consistently falling across the 14 years of available data.
All food groups — Vitamin C supply — Value in United Republic of Tanzania, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 124 mg/cap/d | — |
| 2011 | 126 mg/cap/d | +1.6% |
| 2012 | 125 mg/cap/d | -0.8% |
| 2013 | 128 mg/cap/d | +2.4% |
| 2014 | 128 mg/cap/d | +0.0% |
| 2015 | 126 mg/cap/d | -1.6% |
| 2016 | 130 mg/cap/d | +3.2% |
| 2017 | 129 mg/cap/d | -0.8% |
| 2018 | 135 mg/cap/d | +4.7% |
| 2019 | 123 mg/cap/d | -8.9% |
| 2020 | 118 mg/cap/d | -4.1% |
| 2021 | 113 mg/cap/d | -4.2% |
| 2022 | 99 mg/cap/d | -12.4% |
| 2023 | 99 mg/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 127.4 mg/cap/d | 123 mg/cap/d | 135 mg/cap/d | 10 |
| 2020s | 107.25 mg/cap/d | 99 mg/cap/d | 118 mg/cap/d | 4 |
Countries ranked near United Republic of Tanzania
- 9 China 311 mg/cap/d compare
- 9 Syrian Arab Republic 128 mg/cap/d compare
- 10 Bolivia (Plurinational State of) 113 mg/cap/d compare
- 10 Ghana 310 mg/cap/d compare
- 11 Bosnia and Herzegovina 288 mg/cap/d compare
- 11 Burkina Faso 288 mg/cap/d compare
- 11 Venezuela (Bolivarian Republic of) 112 mg/cap/d compare
- 13 Timor-Leste 49 mg/cap/d compare
- 13 Tunisia 283 mg/cap/d compare
- 14 Malawi 282 mg/cap/d compare
- 15 Tonga 263 mg/cap/d compare
More agriculture & rural data for United Republic of Tanzania
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- Oilcrops, Cake Equivalent — Production, annual growth rate 11.27 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 17.29 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -7.21 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 8.85 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 1.97 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -5.48 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -3.22 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -5.15 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -5.09 % change on previous year (2024)
Frequently asked questions
- What is all food groups — vitamin c supply — value in United Republic of Tanzania?
- All food groups — vitamin c supply — value in United Republic of Tanzania was 99 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — vitamin c supply — value recorded in United Republic of Tanzania?
- The highest recorded value was 135 mg/cap/d in 2018.
- What is the lowest all food groups — vitamin c supply — value recorded in United Republic of Tanzania?
- The lowest recorded value was 99 mg/cap/d in 2022.
- How does United Republic of Tanzania rank for all food groups — vitamin c supply — value?
- United Republic of Tanzania ranks 12th out of 13 countries with data for 2023.
- Is all food groups — vitamin c supply — value rising or falling in United Republic of Tanzania?
- Over the last ten years it is down 22.7%. The long-run trend across the full record is falling.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Vitamin C supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.