All food groups — Vitamin C supply — Value in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): All food groups — Vitamin C supply — Value was 113 mg/cap/d in 2023. ▲ Rising
All food groups — Vitamin C supply — Value in Bolivia (Plurinational State of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, all food groups — vitamin c supply — value in Bolivia (Plurinational State of) stood at 113 mg/cap/d.
Compared with earlier readings it is up 2.7% on the previous year and up 9.7% over ten years.
Over the whole period, all food groups — vitamin c supply — value in Bolivia (Plurinational State of) peaked at 126 mg/cap/d in 2019 and was at its lowest, 103 mg/cap/d, in 2013.
The long-run direction has been consistently rising across the 14 years of available data.
All food groups — Vitamin C supply — Value in Bolivia (Plurinational State of), year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 106 mg/cap/d | — |
| 2011 | 108 mg/cap/d | +1.9% |
| 2012 | 104 mg/cap/d | -3.7% |
| 2013 | 103 mg/cap/d | -1.0% |
| 2014 | 114 mg/cap/d | +10.7% |
| 2015 | 114 mg/cap/d | +0.0% |
| 2016 | 114 mg/cap/d | +0.0% |
| 2017 | 113 mg/cap/d | -0.9% |
| 2018 | 114 mg/cap/d | +0.9% |
| 2019 | 126 mg/cap/d | +10.5% |
| 2020 | 125 mg/cap/d | -0.8% |
| 2021 | 114 mg/cap/d | -8.8% |
| 2022 | 110 mg/cap/d | -3.5% |
| 2023 | 113 mg/cap/d | +2.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 111.6 mg/cap/d | 103 mg/cap/d | 126 mg/cap/d | 10 |
| 2020s | 115.5 mg/cap/d | 110 mg/cap/d | 125 mg/cap/d | 4 |
Countries ranked near Bolivia (Plurinational State of)
- 7 Albania 319 mg/cap/d compare
- 8 China, mainland 314 mg/cap/d compare
- 9 China 311 mg/cap/d compare
- 10 Ghana 310 mg/cap/d compare
- 11 Bosnia and Herzegovina 288 mg/cap/d compare
- 11 Burkina Faso 288 mg/cap/d compare
- 13 Tunisia 283 mg/cap/d compare
More agriculture & rural data for Bolivia (Plurinational State of)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.01 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -8.47 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.44 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -11.53 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.46 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -7.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 14.55 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -7.65 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.01 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -7.65 % change on previous year (2024)
Frequently asked questions
- What is all food groups — vitamin c supply — value in Bolivia (Plurinational State of)?
- All food groups — vitamin c supply — value in Bolivia (Plurinational State of) was 113 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — vitamin c supply — value recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 126 mg/cap/d in 2019.
- What is the lowest all food groups — vitamin c supply — value recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 103 mg/cap/d in 2013.
- How does Bolivia (Plurinational State of) rank for all food groups — vitamin c supply — value?
- Bolivia (Plurinational State of) ranks 10th out of 13 regions with data for 2023.
- Is all food groups — vitamin c supply — value rising or falling in Bolivia (Plurinational State of)?
- Over the last ten years it is up 9.7%. The long-run trend across the full record is rising.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Vitamin C supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.