All food groups — Vitamin C supply — Value in Bosnia and Herzegovina

Bosnia and Herzegovina: All food groups — Vitamin C supply — Value was 288 mg/cap/d in 2023. ▲ Rising

Latest (2023)
288 mg/cap/d
Change on year
up 5.5%
World rank
11th
of 163 countries
All-time high
311 mg/cap/d
in 2020
All-time low
235 mg/cap/d
in 2011
Years of data
14
2010–2023

All food groups — Vitamin C supply — Value in Bosnia and Herzegovina, 2010–2023

01002003002010201620232010: 238 mg/cap/d2011: 235 mg/cap/d2012: 237 mg/cap/d2013: 257 mg/cap/d2014: 242 mg/cap/d2015: 260 mg/cap/d2016: 298 mg/cap/d2017: 279 mg/cap/d2018: 291 mg/cap/d2019: 293 mg/cap/d2020: 311 mg/cap/d2021: 307 mg/cap/d2022: 273 mg/cap/d2023: 288 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

The most recent figure for all food groups — vitamin c supply — value in Bosnia and Herzegovina is 288 mg/cap/d, measured in 2023.

The figure is up 5.5% on the previous year and up 12.1% over ten years.

Over the whole period, all food groups — vitamin c supply — value in Bosnia and Herzegovina peaked at 311 mg/cap/d in 2020 and was at its lowest, 235 mg/cap/d, in 2011.

Bosnia and Herzegovina ranks 11th of 163 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

All food groups — Vitamin C supply — Value in Bosnia and Herzegovina, year by year

Annual values for All food groups — Vitamin C supply — Value in Bosnia and Herzegovina, 2010 to 2023.
Year mg/cap/d Change
2010 238 mg/cap/d
2011 235 mg/cap/d -1.3%
2012 237 mg/cap/d +0.9%
2013 257 mg/cap/d +8.4%
2014 242 mg/cap/d -5.8%
2015 260 mg/cap/d +7.4%
2016 298 mg/cap/d +14.6%
2017 279 mg/cap/d -6.4%
2018 291 mg/cap/d +4.3%
2019 293 mg/cap/d +0.7%
2020 311 mg/cap/d +6.1%
2021 307 mg/cap/d -1.3%
2022 273 mg/cap/d -11.1%
2023 288 mg/cap/d +5.5%

Averages by decade

DecadeAverage LowestHighest Years
2010s 263 mg/cap/d 235 mg/cap/d 298 mg/cap/d 10
2020s 294.75 mg/cap/d 273 mg/cap/d 311 mg/cap/d 4

Countries ranked near Bosnia and Herzegovina

  1. 8 China, mainland 314 mg/cap/d compare
  2. 8 Micronesia (Federated States of) 129 mg/cap/d compare
  3. 9 China 311 mg/cap/d compare
  4. 9 Syrian Arab Republic 128 mg/cap/d compare
  5. 10 Bolivia (Plurinational State of) 113 mg/cap/d compare
  6. 10 Ghana 310 mg/cap/d compare
  7. 11 Burkina Faso 288 mg/cap/d compare
  8. 11 Venezuela (Bolivarian Republic of) 112 mg/cap/d compare
  9. 12 United Republic of Tanzania 99 mg/cap/d compare
  10. 13 Timor-Leste 49 mg/cap/d compare
  11. 13 Tunisia 283 mg/cap/d compare
  12. 14 Malawi 282 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Bosnia and Herzegovina

All data for Bosnia and Herzegovina →

Frequently asked questions

What is all food groups — vitamin c supply — value in Bosnia and Herzegovina?
All food groups — vitamin c supply — value in Bosnia and Herzegovina was 288 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest all food groups — vitamin c supply — value recorded in Bosnia and Herzegovina?
The highest recorded value was 311 mg/cap/d in 2020.
What is the lowest all food groups — vitamin c supply — value recorded in Bosnia and Herzegovina?
The lowest recorded value was 235 mg/cap/d in 2011.
How does Bosnia and Herzegovina rank for all food groups — vitamin c supply — value?
Bosnia and Herzegovina ranks 11th out of 163 countries with data for 2023.
Is all food groups — vitamin c supply — value rising or falling in Bosnia and Herzegovina?
Over the last ten years it is up 12.1%. The long-run trend across the full record is rising.
Where does this Bosnia and Herzegovina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Vitamin C supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

All food groups — Vitamin C supply — Value in Bosnia and Herzegovina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/all-food-groups-vitamin-c-supply-value/bosnia-and-herzegovina/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/all-food-groups-vitamin-c-supply-value/bosnia-and-herzegovina/">All food groups — Vitamin C supply — Value in Bosnia and Herzegovina</a> — Statizoid

About this data

Indicator
All food groups — Vitamin C supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.