All food groups — Vitamin C supply — Value in Ghana
Ghana: All food groups — Vitamin C supply — Value was 310 mg/cap/d in 2023. ▬ Flat
All food groups — Vitamin C supply — Value in Ghana, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, all food groups — vitamin c supply — value in Ghana stood at 310 mg/cap/d.
The figure is up 2.6% on the previous year and up 3.0% over ten years.
Over the whole period, all food groups — vitamin c supply — value in Ghana peaked at 323 mg/cap/d in 2018 and was at its lowest, 289 mg/cap/d, in 2010.
That places Ghana 10th out of 163 countries with data for 2023, putting it in the top 10%.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 302.6 mg/cap/d | 289 mg/cap/d | 323 mg/cap/d | 10 |
| 2020s | 304.25 mg/cap/d | 302 mg/cap/d | 310 mg/cap/d | 4 |
Countries ranked near Ghana
- 7 Albania 319 mg/cap/d compare
- 8 China, mainland 314 mg/cap/d compare
- 9 China, People's Republic of 311 mg/cap/d compare
- 11 Bosnia and Herzegovina 288 mg/cap/d compare
- 11 Burkina Faso 288 mg/cap/d compare
- 13 Tunisia 283 mg/cap/d compare
More agriculture & rural data for Ghana
- Agriculture, forestry, and fishing, value added (current US$), annual 41.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2128 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 692.99 current US$ per person (2025)
- Rural population, annual growth rate 0.4821 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4108 units per person (2025)
- Agriculture share gdp 21.28 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 21.28 (2025)
- Agricultural raw materials exports 1.1% (2023)
- Agricultural raw materials imports 1.6% (2023)
Frequently asked questions
- What is all food groups — vitamin c supply — value in Ghana?
- All food groups — vitamin c supply — value in Ghana was 310 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — vitamin c supply — value recorded in Ghana?
- The highest recorded value was 323 mg/cap/d in 2018.
- What is the lowest all food groups — vitamin c supply — value recorded in Ghana?
- The lowest recorded value was 289 mg/cap/d in 2010.
- How does Ghana rank for all food groups — vitamin c supply — value?
- Ghana ranks 10th out of 163 countries with data for 2023.
- Is all food groups — vitamin c supply — value rising or falling in Ghana?
- Over the last ten years it is up 3.0%. The long-run trend across the full record is flat.
- Where does this Ghana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Vitamin C supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.