All food groups — Vitamin C supply — Value in Timor-Leste
Timor-Leste: All food groups — Vitamin C supply — Value was 49 mg/cap/d in 2023. ▬ Flat
All food groups — Vitamin C supply — Value in Timor-Leste, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Timor-Leste recorded 49 mg/cap/d for all food groups — vitamin c supply — value in 2023.
The figure is down 3.9% on the previous year and up 4.3% over ten years.
Over the whole period, all food groups — vitamin c supply — value in Timor-Leste peaked at 54 mg/cap/d in 2017 and was at its lowest, 46 mg/cap/d, in 2020.
All food groups — Vitamin C supply — Value in Timor-Leste, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 49 mg/cap/d | — |
| 2011 | 49 mg/cap/d | +0.0% |
| 2012 | 49 mg/cap/d | +0.0% |
| 2013 | 47 mg/cap/d | -4.1% |
| 2014 | 51 mg/cap/d | +8.5% |
| 2015 | 52 mg/cap/d | +2.0% |
| 2016 | 50 mg/cap/d | -3.8% |
| 2017 | 54 mg/cap/d | +8.0% |
| 2018 | 50 mg/cap/d | -7.4% |
| 2019 | 47 mg/cap/d | -6.0% |
| 2020 | 46 mg/cap/d | -2.1% |
| 2021 | 50 mg/cap/d | +8.7% |
| 2022 | 51 mg/cap/d | +2.0% |
| 2023 | 49 mg/cap/d | -3.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 49.8 mg/cap/d | 47 mg/cap/d | 54 mg/cap/d | 10 |
| 2020s | 49 mg/cap/d | 46 mg/cap/d | 51 mg/cap/d | 4 |
Countries ranked near Timor-Leste
- 10 Bolivia (Plurinational State of) 113 mg/cap/d compare
- 10 Ghana 310 mg/cap/d compare
- 11 Bosnia and Herzegovina 288 mg/cap/d compare
- 11 Burkina Faso 288 mg/cap/d compare
- 11 Venezuela (Bolivarian Republic of) 112 mg/cap/d compare
- 12 United Republic of Tanzania 99 mg/cap/d compare
- 13 Tunisia 283 mg/cap/d compare
- 14 Malawi 282 mg/cap/d compare
- 15 Tonga 263 mg/cap/d compare
- 16 Vanuatu 254 mg/cap/d compare
More agriculture & rural data for Timor-Leste
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -5.14 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -0.3322 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -0.5122 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.1616 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.5537 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.1198 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 0.3076 % change on previous year (2024)
Frequently asked questions
- What is all food groups — vitamin c supply — value in Timor-Leste?
- All food groups — vitamin c supply — value in Timor-Leste was 49 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — vitamin c supply — value recorded in Timor-Leste?
- The highest recorded value was 54 mg/cap/d in 2017.
- What is the lowest all food groups — vitamin c supply — value recorded in Timor-Leste?
- The lowest recorded value was 46 mg/cap/d in 2020.
- How does Timor-Leste rank for all food groups — vitamin c supply — value?
- Timor-Leste ranks 13th out of 13 countries with data for 2023.
- Is all food groups — vitamin c supply — value rising or falling in Timor-Leste?
- Over the last ten years it is up 4.3%. The long-run trend across the full record is flat.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Vitamin C supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.