All food groups — Vitamin A supply (retinol equivalents) — Value in United Republic of Tanzania
United Republic of Tanzania: All food groups — Vitamin A supply (retinol equivalents) — Value was 781 μg/cap/d in 2023. ▼ Falling
All food groups — Vitamin A supply (retinol equivalents) — Value in United Republic of Tanzania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
United Republic of Tanzania recorded 781 μg/cap/d for all food groups — vitamin a supply (retinol equivalents) — value in 2023.
The figure is up 1.4% on the previous year and down 23.7% over ten years.
Over the whole period, all food groups — vitamin a supply (retinol equivalents) — value in United Republic of Tanzania peaked at 1,224 μg/cap/d in 2017 and was at its lowest, 770 μg/cap/d, in 2022.
The long-run direction has been consistently falling across the 14 years of available data.
All food groups — Vitamin A supply (retinol equivalents) — Value in United Republic of Tanzania, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 968 μg/cap/d | — |
| 2011 | 999 μg/cap/d | +3.2% |
| 2012 | 1,017 μg/cap/d | +1.8% |
| 2013 | 1,023 μg/cap/d | +0.6% |
| 2014 | 1,038 μg/cap/d | +1.5% |
| 2015 | 1,003 μg/cap/d | -3.4% |
| 2016 | 1,055 μg/cap/d | +5.2% |
| 2017 | 1,224 μg/cap/d | +16.0% |
| 2018 | 1,182 μg/cap/d | -3.4% |
| 2019 | 1,029 μg/cap/d | -12.9% |
| 2020 | 1,019 μg/cap/d | -1.0% |
| 2021 | 1,010 μg/cap/d | -0.9% |
| 2022 | 770 μg/cap/d | -23.8% |
| 2023 | 781 μg/cap/d | +1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,054 μg/cap/d | 968 μg/cap/d | 1,224 μg/cap/d | 10 |
| 2020s | 895 μg/cap/d | 770 μg/cap/d | 1,019 μg/cap/d | 4 |
Countries ranked near United Republic of Tanzania
- 5 China 2,449 μg/cap/d compare
- 5 Democratic People's Republic of Korea 1,158 μg/cap/d compare
- 6 Belgium 2,363 μg/cap/d compare
- 6 Republic of Moldova 1,062 μg/cap/d compare
- 7 Micronesia (Federated States of) 807 μg/cap/d compare
- 7 Tonga 2,219 μg/cap/d compare
- 8 Belarus 2,170 μg/cap/d compare
- 9 New Zealand 2,129 μg/cap/d compare
- 9 Venezuela (Bolivarian Republic of) 756 μg/cap/d compare
- 10 Albania 2,049 μg/cap/d compare
- 10 Bolivia (Plurinational State of) 721 μg/cap/d compare
- 11 Armenia 1,987 μg/cap/d compare
- 11 Iran (Islamic Republic of) 685 μg/cap/d compare
More agriculture & rural data for United Republic of Tanzania
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.2828 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested -26.5 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 1.6 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 11.68 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 10 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 3.54 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -5.09 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 11.27 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 17.29 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -7.21 % change on previous year (2024)
Frequently asked questions
- What is all food groups — vitamin a supply (retinol equivalents) — value in United Republic of Tanzania?
- All food groups — vitamin a supply (retinol equivalents) — value in United Republic of Tanzania was 781 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — vitamin a supply (retinol equivalents) — value recorded in United Republic of Tanzania?
- The highest recorded value was 1,224 μg/cap/d in 2017.
- What is the lowest all food groups — vitamin a supply (retinol equivalents) — value recorded in United Republic of Tanzania?
- The lowest recorded value was 770 μg/cap/d in 2022.
- How does United Republic of Tanzania rank for all food groups — vitamin a supply (retinol equivalents) — value?
- United Republic of Tanzania ranks 8th out of 13 countries with data for 2023.
- Is all food groups — vitamin a supply (retinol equivalents) — value rising or falling in United Republic of Tanzania?
- Over the last ten years it is down 23.7%. The long-run trend across the full record is falling.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.