All food groups — Vitamin A supply (retinol equivalents) — Value in Belgium

Belgium: All food groups — Vitamin A supply (retinol equivalents) — Value was 2,363 μg/cap/d in 2023. ▲ Rising

Latest (2023)
2,363 μg/cap/d
Change on year
down 9.1%
World rank
6th
of 163 countries
All-time high
2,666 μg/cap/d
in 2021
All-time low
1,603 μg/cap/d
in 2015
Years of data
14
2010–2023

All food groups — Vitamin A supply (retinol equivalents) — Value in Belgium, 2010–2023

01.0k2.0k3.0k2010201620232010: 1.7k μg/cap/d2011: 2.0k μg/cap/d2012: 2.1k μg/cap/d2013: 2.4k μg/cap/d2014: 1.7k μg/cap/d2015: 1.6k μg/cap/d2016: 1.7k μg/cap/d2017: 1.8k μg/cap/d2018: 1.8k μg/cap/d2019: 2.3k μg/cap/d2020: 2.2k μg/cap/d2021: 2.7k μg/cap/d2022: 2.6k μg/cap/d2023: 2.4k μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

Belgium recorded 2,363 μg/cap/d for all food groups — vitamin a supply (retinol equivalents) — value in 2023.

Compared with earlier readings it is down 9.1% on the previous year and down 2.2% over ten years.

Over the whole period, all food groups — vitamin a supply (retinol equivalents) — value in Belgium peaked at 2,666 μg/cap/d in 2021 and was at its lowest, 1,603 μg/cap/d, in 2015.

That places Belgium 6th out of 163 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

All food groups — Vitamin A supply (retinol equivalents) — Value in Belgium, year by year

Annual values for All food groups — Vitamin A supply (retinol equivalents) — Value in Belgium, 2010 to 2023.
Year μg/cap/d Change
2010 1,683 μg/cap/d
2011 2,050 μg/cap/d +21.8%
2012 2,057 μg/cap/d +0.3%
2013 2,417 μg/cap/d +17.5%
2014 1,730 μg/cap/d -28.4%
2015 1,603 μg/cap/d -7.3%
2016 1,735 μg/cap/d +8.2%
2017 1,782 μg/cap/d +2.7%
2018 1,835 μg/cap/d +3.0%
2019 2,280 μg/cap/d +24.3%
2020 2,193 μg/cap/d -3.8%
2021 2,666 μg/cap/d +21.6%
2022 2,600 μg/cap/d -2.5%
2023 2,363 μg/cap/d -9.1%

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,917 μg/cap/d 1,603 μg/cap/d 2,417 μg/cap/d 10
2020s 2,456 μg/cap/d 2,193 μg/cap/d 2,666 μg/cap/d 4

Countries ranked near Belgium

  1. 3 Cabo Verde 969 μg/cap/d compare
  2. 3 Türkiye 1,448 μg/cap/d compare
  3. 3 Uzbekistan 2,834 μg/cap/d compare
  4. 4 China, mainland 2,477 μg/cap/d compare
  5. 4 Timor-Leste 1,290 μg/cap/d compare
  6. 5 China 2,449 μg/cap/d compare
  7. 5 Democratic People's Republic of Korea 1,158 μg/cap/d compare
  8. 6 Republic of Moldova 1,062 μg/cap/d compare
  9. 7 Micronesia (Federated States of) 807 μg/cap/d compare
  10. 7 Tonga 2,219 μg/cap/d compare
  11. 8 Belarus 2,170 μg/cap/d compare
  12. 8 United Republic of Tanzania 781 μg/cap/d compare
  13. 9 New Zealand 2,129 μg/cap/d compare
  14. 9 Venezuela (Bolivarian Republic of) 756 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is all food groups — vitamin a supply (retinol equivalents) — value in Belgium?
All food groups — vitamin a supply (retinol equivalents) — value in Belgium was 2,363 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest all food groups — vitamin a supply (retinol equivalents) — value recorded in Belgium?
The highest recorded value was 2,666 μg/cap/d in 2021.
What is the lowest all food groups — vitamin a supply (retinol equivalents) — value recorded in Belgium?
The lowest recorded value was 1,603 μg/cap/d in 2015.
How does Belgium rank for all food groups — vitamin a supply (retinol equivalents) — value?
Belgium ranks 6th out of 163 countries with data for 2023.
Is all food groups — vitamin a supply (retinol equivalents) — value rising or falling in Belgium?
Over the last ten years it is down 2.2%. The long-run trend across the full record is rising.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.

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All food groups — Vitamin A supply (retinol equivalents) — Value in Belgium. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/all-food-groups-vitamin-a-supply-retinol-equivalents-value/belgium/

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About this data

Indicator
All food groups — Vitamin A supply (retinol equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.