All food groups — Vitamin A supply (retinol equivalents) — Value in Republic of Moldova
Republic of Moldova: All food groups — Vitamin A supply (retinol equivalents) — Value was 1,062 μg/cap/d in 2023. ▲ Rising
All food groups — Vitamin A supply (retinol equivalents) — Value in Republic of Moldova, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
In 2023, all food groups — vitamin a supply (retinol equivalents) — value in Republic of Moldova stood at 1,062 μg/cap/d.
That represents a change of down 5.0% on the previous year and up 7.5% over ten years.
Over the whole period, all food groups — vitamin a supply (retinol equivalents) — value in Republic of Moldova peaked at 1,302 μg/cap/d in 2019 and was at its lowest, 849 μg/cap/d, in 2012.
The long-run direction has been consistently rising across the 14 years of available data.
All food groups — Vitamin A supply (retinol equivalents) — Value in Republic of Moldova, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 971 μg/cap/d | — |
| 2011 | 966 μg/cap/d | -0.5% |
| 2012 | 849 μg/cap/d | -12.1% |
| 2013 | 988 μg/cap/d | +16.4% |
| 2014 | 1,138 μg/cap/d | +15.2% |
| 2015 | 1,048 μg/cap/d | -7.9% |
| 2016 | 1,203 μg/cap/d | +14.8% |
| 2017 | 1,208 μg/cap/d | +0.4% |
| 2018 | 1,238 μg/cap/d | +2.5% |
| 2019 | 1,302 μg/cap/d | +5.2% |
| 2020 | 1,150 μg/cap/d | -11.7% |
| 2021 | 1,132 μg/cap/d | -1.6% |
| 2022 | 1,118 μg/cap/d | -1.2% |
| 2023 | 1,062 μg/cap/d | -5.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,091 μg/cap/d | 849 μg/cap/d | 1,302 μg/cap/d | 10 |
| 2020s | 1,116 μg/cap/d | 1,062 μg/cap/d | 1,150 μg/cap/d | 4 |
Countries ranked near Republic of Moldova
- 3 Cabo Verde 969 μg/cap/d compare
- 3 Türkiye 1,448 μg/cap/d compare
- 3 Uzbekistan 2,834 μg/cap/d compare
- 4 China, mainland 2,477 μg/cap/d compare
- 4 Timor-Leste 1,290 μg/cap/d compare
- 5 China 2,449 μg/cap/d compare
- 5 Democratic People's Republic of Korea 1,158 μg/cap/d compare
- 6 Belgium 2,363 μg/cap/d compare
- 7 Micronesia (Federated States of) 807 μg/cap/d compare
- 7 Tonga 2,219 μg/cap/d compare
- 8 Belarus 2,170 μg/cap/d compare
- 8 United Republic of Tanzania 781 μg/cap/d compare
- 9 New Zealand 2,129 μg/cap/d compare
- 9 Venezuela (Bolivarian Republic of) 756 μg/cap/d compare
More agriculture & rural data for Republic of Moldova
- Milk, Total — Milk Animals, annual growth rate -0.7458 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -26.54 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -24.77 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -2.35 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -28.35 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -26.62 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -2.35 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 9.05 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.81 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 8.32 % change on previous year (2024)
Frequently asked questions
- What is all food groups — vitamin a supply (retinol equivalents) — value in Republic of Moldova?
- All food groups — vitamin a supply (retinol equivalents) — value in Republic of Moldova was 1,062 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — vitamin a supply (retinol equivalents) — value recorded in Republic of Moldova?
- The highest recorded value was 1,302 μg/cap/d in 2019.
- What is the lowest all food groups — vitamin a supply (retinol equivalents) — value recorded in Republic of Moldova?
- The lowest recorded value was 849 μg/cap/d in 2012.
- How does Republic of Moldova rank for all food groups — vitamin a supply (retinol equivalents) — value?
- Republic of Moldova ranks 6th out of 13 countries with data for 2023.
- Is all food groups — vitamin a supply (retinol equivalents) — value rising or falling in Republic of Moldova?
- Over the last ten years it is up 7.5%. The long-run trend across the full record is rising.
- Where does this Republic of Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.