Bolivia (Plurinational State of) vs United Republic of Tanzania: All food groups — Vitamin A supply (retinol equivalents) — Value

Bolivia (Plurinational State of)
721 μg/cap/d
in 2023
United Republic of Tanzania
781 μg/cap/d
in 2023
Bolivia (Plurinational State of) rank
10th
United Republic of Tanzania rank
8th

All food groups — Vitamin A supply (retinol equivalents) — Value over time

  • Bolivia (Plurinational State of)
  • United Republic of Tanzania
02505007501.0k1.2k201020162023

How they compare

United Republic of Tanzania currently reports 781 μg/cap/d against 721 μg/cap/d in Bolivia (Plurinational State of), a difference of 60 μg/cap/d.

That makes United Republic of Tanzania's figure about 1.1 times Bolivia (Plurinational State of)'s.

Across all 14 years both countries report, United Republic of Tanzania has been ahead every year.

Bolivia (Plurinational State of) ranks 10th and United Republic of Tanzania ranks 8th of 13 countries.

United Republic of Tanzania has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Bolivia (Plurinational State of) United Republic of Tanzania Difference Ahead
2010s 649.1 μg/cap/d 1,054 μg/cap/d 404.7 μg/cap/d United Republic of Tanzania
2020s 726.5 μg/cap/d 895 μg/cap/d 168.5 μg/cap/d United Republic of Tanzania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher all food groups — vitamin a supply (retinol equivalents) — value, Bolivia (Plurinational State of) or United Republic of Tanzania?
United Republic of Tanzania, at 781 μg/cap/d against 721 μg/cap/d in Bolivia (Plurinational State of) as of 2023.
What is the difference in all food groups — vitamin a supply (retinol equivalents) — value between Bolivia (Plurinational State of) and United Republic of Tanzania?
60 μg/cap/d, with United Republic of Tanzania ahead.
How many years of comparable data are there for Bolivia (Plurinational State of) and United Republic of Tanzania?
14 years are reported by both, from 2010 to 2023.
How do Bolivia (Plurinational State of) and United Republic of Tanzania rank globally for all food groups — vitamin a supply (retinol equivalents) — value?
Bolivia (Plurinational State of) ranks 10th and United Republic of Tanzania ranks 8th of 13 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as All food groups — Vitamin A supply (retinol equivalents) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bolivia (Plurinational State of) vs United Republic of Tanzania: All food groups — Vitamin A supply (retinol equivalents) — Value. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/compare/all-food-groups-vitamin-a-supply-retinol-equivalents-value/bolivia-plurinational-state-of/united-republic-of-tanzania/

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About this data

Indicator
All food groups — Vitamin A supply (retinol equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.