All food groups — Vitamin A supply (retinol equivalents) — Value in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): All food groups — Vitamin A supply (retinol equivalents) — Value was 721 μg/cap/d in 2023. ▲ Rising
All food groups — Vitamin A supply (retinol equivalents) — Value in Bolivia (Plurinational State of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
In 2023, all food groups — vitamin a supply (retinol equivalents) — value in Bolivia (Plurinational State of) stood at 721 μg/cap/d.
That represents a change of up 1.7% on the previous year and up 26.7% over ten years.
Over the whole period, all food groups — vitamin a supply (retinol equivalents) — value in Bolivia (Plurinational State of) peaked at 756 μg/cap/d in 2019 and was at its lowest, 568 μg/cap/d, in 2012.
The long-run direction has been consistently rising across the 14 years of available data.
All food groups — Vitamin A supply (retinol equivalents) — Value in Bolivia (Plurinational State of), year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 575 μg/cap/d | — |
| 2011 | 577 μg/cap/d | +0.3% |
| 2012 | 568 μg/cap/d | -1.6% |
| 2013 | 569 μg/cap/d | +0.2% |
| 2014 | 622 μg/cap/d | +9.3% |
| 2015 | 661 μg/cap/d | +6.3% |
| 2016 | 703 μg/cap/d | +6.4% |
| 2017 | 722 μg/cap/d | +2.7% |
| 2018 | 738 μg/cap/d | +2.2% |
| 2019 | 756 μg/cap/d | +2.4% |
| 2020 | 735 μg/cap/d | -2.8% |
| 2021 | 741 μg/cap/d | +0.8% |
| 2022 | 709 μg/cap/d | -4.3% |
| 2023 | 721 μg/cap/d | +1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 649.1 μg/cap/d | 568 μg/cap/d | 756 μg/cap/d | 10 |
| 2020s | 726.5 μg/cap/d | 709 μg/cap/d | 741 μg/cap/d | 4 |
Countries ranked near Bolivia (Plurinational State of)
- 7 Micronesia (Federated States of) 807 μg/cap/d compare
- 7 Tonga 2,219 μg/cap/d compare
- 8 Belarus 2,170 μg/cap/d compare
- 8 United Republic of Tanzania 781 μg/cap/d compare
- 9 New Zealand 2,129 μg/cap/d compare
- 9 Venezuela (Bolivarian Republic of) 756 μg/cap/d compare
- 10 Albania 2,049 μg/cap/d compare
- 11 Armenia 1,987 μg/cap/d compare
- 11 Iran (Islamic Republic of) 685 μg/cap/d compare
- 12 Democratic Republic of the Congo 643 μg/cap/d compare
- 12 Nepal 1,970 μg/cap/d compare
- 13 Iceland 1,956 μg/cap/d compare
- 13 Syrian Arab Republic 599 μg/cap/d compare
More agriculture & rural data for Bolivia (Plurinational State of)
- Sheep and Goat Meat — Production, annual growth rate 3.83 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 1.77 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -3.52 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 11.06 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -6.41 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 18.67 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.1245 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.8723 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -1.46 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -0.2192 % change on previous year (2024)
Frequently asked questions
- What is all food groups — vitamin a supply (retinol equivalents) — value in Bolivia (Plurinational State of)?
- All food groups — vitamin a supply (retinol equivalents) — value in Bolivia (Plurinational State of) was 721 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — vitamin a supply (retinol equivalents) — value recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 756 μg/cap/d in 2019.
- What is the lowest all food groups — vitamin a supply (retinol equivalents) — value recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 568 μg/cap/d in 2012.
- How does Bolivia (Plurinational State of) rank for all food groups — vitamin a supply (retinol equivalents) — value?
- Bolivia (Plurinational State of) ranks 10th out of 13 countries with data for 2023.
- Is all food groups — vitamin a supply (retinol equivalents) — value rising or falling in Bolivia (Plurinational State of)?
- Over the last ten years it is up 26.7%. The long-run trend across the full record is rising.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.