All food groups — Phosphorus supply — Value in Türkiye
Türkiye: All food groups — Phosphorus supply — Value was 2,111 mg/cap/d in 2023. ▲ Rising
All food groups — Phosphorus supply — Value in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for all food groups — phosphorus supply — value in Türkiye is 2,111 mg/cap/d, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 4.1% on the previous year and up 13.4% over ten years.
Over the whole period, all food groups — phosphorus supply — value in Türkiye peaked at 2,111 mg/cap/d in 2023 and was at its lowest, 1,749 mg/cap/d, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
All food groups — Phosphorus supply — Value in Türkiye, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 1,749 mg/cap/d | — |
| 2011 | 1,785 mg/cap/d | +2.1% |
| 2012 | 1,857 mg/cap/d | +4.0% |
| 2013 | 1,861 mg/cap/d | +0.2% |
| 2014 | 1,852 mg/cap/d | -0.5% |
| 2015 | 1,878 mg/cap/d | +1.4% |
| 2016 | 1,841 mg/cap/d | -2.0% |
| 2017 | 1,880 mg/cap/d | +2.1% |
| 2018 | 1,899 mg/cap/d | +1.0% |
| 2019 | 1,907 mg/cap/d | +0.4% |
| 2020 | 2,025 mg/cap/d | +6.2% |
| 2021 | 2,032 mg/cap/d | +0.3% |
| 2022 | 2,027 mg/cap/d | -0.2% |
| 2023 | 2,111 mg/cap/d | +4.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,851 mg/cap/d | 1,749 mg/cap/d | 1,907 mg/cap/d | 10 |
| 2020s | 2,049 mg/cap/d | 2,025 mg/cap/d | 2,111 mg/cap/d | 4 |
Countries ranked near Türkiye
- 1 Iceland 2,731 mg/cap/d compare
- 2 Cabo Verde 1,588 mg/cap/d compare
- 2 China, mainland 2,549 mg/cap/d compare
- 2 Republic of Moldova 1,689 mg/cap/d compare
- 3 China 2,528 mg/cap/d compare
- 3 Côte d'Ivoire 1,348 mg/cap/d compare
- 3 Viet Nam 1,646 mg/cap/d compare
- 4 Lao People's Democratic Republic 1,497 mg/cap/d compare
- 4 Montenegro 2,484 mg/cap/d compare
More agriculture & rural data for Türkiye
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.51 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -10 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -3.03 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 7.87 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -22.86 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -10.57 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 1.23 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 9.79 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.5779 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 21.05 % change on previous year (2024)
Frequently asked questions
- What is all food groups — phosphorus supply — value in Türkiye?
- All food groups — phosphorus supply — value in Türkiye was 2,111 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — phosphorus supply — value recorded in Türkiye?
- The highest recorded value was 2,111 mg/cap/d in 2023.
- What is the lowest all food groups — phosphorus supply — value recorded in Türkiye?
- The lowest recorded value was 1,749 mg/cap/d in 2010.
- How does Türkiye rank for all food groups — phosphorus supply — value?
- Türkiye ranks 1st out of 13 countries with data for 2023.
- Is all food groups — phosphorus supply — value rising or falling in Türkiye?
- Over the last ten years it is up 13.4%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Phosphorus supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.