All food groups (excluding beverages) — Vitamin C supply — Value in Lao People's Democratic Republic
Lao People's Democratic Republic: All food groups (excluding beverages) — Vitamin C supply — Value was 221 mg/cap/d in 2023. ▲ Rising
All food groups (excluding beverages) — Vitamin C supply — Value in Lao People's Democratic Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, all food groups (excluding beverages) — vitamin c supply — value in Lao People's Democratic Republic stood at 221 mg/cap/d.
The figure is down 1.8% on the previous year and up 5.7% over ten years.
Over the whole period, all food groups (excluding beverages) — vitamin c supply — value in Lao People's Democratic Republic peaked at 267 mg/cap/d in 2016 and was at its lowest, 169 mg/cap/d, in 2012.
The long-run direction has been consistently rising across the 14 years of available data.
All food groups (excluding beverages) — Vitamin C supply — Value in Lao People's Democratic Republic, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 193 mg/cap/d | — |
| 2011 | 228 mg/cap/d | +18.1% |
| 2012 | 169 mg/cap/d | -25.9% |
| 2013 | 209 mg/cap/d | +23.7% |
| 2014 | 246 mg/cap/d | +17.7% |
| 2015 | 266 mg/cap/d | +8.1% |
| 2016 | 267 mg/cap/d | +0.4% |
| 2017 | 227 mg/cap/d | -15.0% |
| 2018 | 231 mg/cap/d | +1.8% |
| 2019 | 226 mg/cap/d | -2.2% |
| 2020 | 232 mg/cap/d | +2.7% |
| 2021 | 238 mg/cap/d | +2.6% |
| 2022 | 225 mg/cap/d | -5.5% |
| 2023 | 221 mg/cap/d | -1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 226.2 mg/cap/d | 169 mg/cap/d | 267 mg/cap/d | 10 |
| 2020s | 229 mg/cap/d | 221 mg/cap/d | 238 mg/cap/d | 4 |
Countries ranked near Lao People's Democratic Republic
- 1 Côte d'Ivoire 217 mg/cap/d compare
- 1 Papua New Guinea 497 mg/cap/d compare
- 1 Türkiye 323 mg/cap/d compare
- 2 Democratic Republic of the Congo 309 mg/cap/d compare
- 2 North Macedonia 476 mg/cap/d compare
- 3 Cabo Verde 77 mg/cap/d compare
- 3 Guyana 368 mg/cap/d compare
- 3 Viet Nam 284 mg/cap/d compare
- 4 Oman 345 mg/cap/d compare
- 5 Democratic People's Republic of Korea 210 mg/cap/d compare
- 5 Dominican Republic 323 mg/cap/d compare
- 6 Cuba 319 mg/cap/d compare
- 6 Iran (Islamic Republic of) 199 mg/cap/d compare
- 7 Albania 314 mg/cap/d compare
- 7 Republic of Moldova 130 mg/cap/d compare
More agriculture & rural data for Lao People's Democratic Republic
- Pulses, Total — Area harvested, annual growth rate -0.7886 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 14.25 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.2709 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 0.6625 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 1.45 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 2.39 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 3.18 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -0.7638 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -1.08 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 5.06 % change on previous year (2024)
Frequently asked questions
- What is all food groups (excluding beverages) — vitamin c supply — value in Lao People's Democratic Republic?
- All food groups (excluding beverages) — vitamin c supply — value in Lao People's Democratic Republic was 221 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups (excluding beverages) — vitamin c supply — value recorded in Lao People's Democratic Republic?
- The highest recorded value was 267 mg/cap/d in 2016.
- What is the lowest all food groups (excluding beverages) — vitamin c supply — value recorded in Lao People's Democratic Republic?
- The lowest recorded value was 169 mg/cap/d in 2012.
- How does Lao People's Democratic Republic rank for all food groups (excluding beverages) — vitamin c supply — value?
- Lao People's Democratic Republic ranks 4th out of 13 countries with data for 2023.
- Is all food groups (excluding beverages) — vitamin c supply — value rising or falling in Lao People's Democratic Republic?
- Over the last ten years it is up 5.7%. The long-run trend across the full record is rising.
- Where does this Lao People's Democratic Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Vitamin C supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.