All food groups (excluding beverages) — Vitamin C supply — Value in Iran (Islamic Republic of)
Iran (Islamic Republic of): All food groups (excluding beverages) — Vitamin C supply — Value was 199 mg/cap/d in 2023. ▲ Rising
All food groups (excluding beverages) — Vitamin C supply — Value in Iran (Islamic Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for all food groups (excluding beverages) — vitamin c supply — value in Iran (Islamic Republic of) is 199 mg/cap/d, measured in 2023.
The figure is up 10.6% on the previous year and up 2.1% over ten years.
Over the whole period, all food groups (excluding beverages) — vitamin c supply — value in Iran (Islamic Republic of) peaked at 211 mg/cap/d in 2019 and was at its lowest, 179 mg/cap/d, in 2014.
The long-run direction has been consistently rising across the 14 years of available data.
All food groups (excluding beverages) — Vitamin C supply — Value in Iran (Islamic Republic of), year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 181 mg/cap/d | — |
| 2011 | 183 mg/cap/d | +1.1% |
| 2012 | 184 mg/cap/d | +0.5% |
| 2013 | 195 mg/cap/d | +6.0% |
| 2014 | 179 mg/cap/d | -8.2% |
| 2015 | 197 mg/cap/d | +10.1% |
| 2016 | 210 mg/cap/d | +6.6% |
| 2017 | 179 mg/cap/d | -14.8% |
| 2018 | 197 mg/cap/d | +10.1% |
| 2019 | 211 mg/cap/d | +7.1% |
| 2020 | 195 mg/cap/d | -7.6% |
| 2021 | 210 mg/cap/d | +7.7% |
| 2022 | 180 mg/cap/d | -14.3% |
| 2023 | 199 mg/cap/d | +10.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 191.6 mg/cap/d | 179 mg/cap/d | 211 mg/cap/d | 10 |
| 2020s | 196 mg/cap/d | 180 mg/cap/d | 210 mg/cap/d | 4 |
Countries ranked near Iran (Islamic Republic of)
- 3 Cabo Verde 77 mg/cap/d compare
- 3 Guyana 368 mg/cap/d compare
- 3 Viet Nam 284 mg/cap/d compare
- 4 Lao People's Democratic Republic 221 mg/cap/d compare
- 4 Oman 345 mg/cap/d compare
- 5 Democratic People's Republic of Korea 210 mg/cap/d compare
- 5 Dominican Republic 323 mg/cap/d compare
- 6 Cuba 319 mg/cap/d compare
- 7 Albania 314 mg/cap/d compare
- 7 Republic of Moldova 130 mg/cap/d compare
- 8 China, mainland 313 mg/cap/d compare
- 8 Syrian Arab Republic 126 mg/cap/d compare
- 9 China 309 mg/cap/d compare
- 9 Micronesia (Federated States of) 124 mg/cap/d compare
More agriculture & rural data for Iran (Islamic Republic of)
- Vegetables Primary — Area harvested, annual growth rate 0.9247 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.1193 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.6555 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.5329 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 1.44 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.5083 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 2.61 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.24 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 1.7 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -100 % change on previous year (1980)
Frequently asked questions
- What is all food groups (excluding beverages) — vitamin c supply — value in Iran (Islamic Republic of)?
- All food groups (excluding beverages) — vitamin c supply — value in Iran (Islamic Republic of) was 199 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups (excluding beverages) — vitamin c supply — value recorded in Iran (Islamic Republic of)?
- The highest recorded value was 211 mg/cap/d in 2019.
- What is the lowest all food groups (excluding beverages) — vitamin c supply — value recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 179 mg/cap/d in 2014.
- How does Iran (Islamic Republic of) rank for all food groups (excluding beverages) — vitamin c supply — value?
- Iran (Islamic Republic of) ranks 6th out of 13 countries with data for 2023.
- Is all food groups (excluding beverages) — vitamin c supply — value rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is up 2.1%. The long-run trend across the full record is rising.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Vitamin C supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.