Lao People's Democratic Republic vs Oman: All food groups (excluding beverages) — Vitamin C supply — Value
All food groups (excluding beverages) — Vitamin C supply — Value over time
- Lao People's Democratic Republic
- Oman
How they compare
Oman currently reports 345 mg/cap/d against 221 mg/cap/d in Lao People's Democratic Republic, a difference of 124 mg/cap/d.
That makes Oman's figure about 1.6 times Lao People's Democratic Republic's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Lao People's Democratic Republic ahead.
Lao People's Democratic Republic ranks 4th and Oman ranks 4th of 13 countries.
Across the 2 decades both report, Lao People's Democratic Republic averaged higher in 1 and Oman in 1.
Head to head by decade
| Decade | Lao People's Democratic Republic | Oman | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 226.2 mg/cap/d | 174.2 mg/cap/d | 52 mg/cap/d | Lao People's Democratic Republic |
| 2020s | 229 mg/cap/d | 296 mg/cap/d | 67 mg/cap/d | Oman |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all food groups (excluding beverages) — vitamin c supply — value, Lao People's Democratic Republic or Oman?
- Oman, at 345 mg/cap/d against 221 mg/cap/d in Lao People's Democratic Republic as of 2023.
- What is the difference in all food groups (excluding beverages) — vitamin c supply — value between Lao People's Democratic Republic and Oman?
- 124 mg/cap/d, with Oman ahead.
- How many years of comparable data are there for Lao People's Democratic Republic and Oman?
- 14 years are reported by both, from 2010 to 2023.
- How do Lao People's Democratic Republic and Oman rank globally for all food groups (excluding beverages) — vitamin c supply — value?
- Lao People's Democratic Republic ranks 4th and Oman ranks 4th of 13 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All food groups (excluding beverages) — Vitamin C supply — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.