All food groups (excluding beverages) — Vitamin C supply — Value in Côte d'Ivoire
Côte d'Ivoire: All food groups (excluding beverages) — Vitamin C supply — Value was 217 mg/cap/d in 2023. ▲ Rising
All food groups (excluding beverages) — Vitamin C supply — Value in Côte d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for all food groups (excluding beverages) — vitamin c supply — value in Côte d'Ivoire is 217 mg/cap/d, measured in 2023.
Compared with earlier readings it is up 6.4% on the previous year and up 39.1% over ten years.
Over the whole period, all food groups (excluding beverages) — vitamin c supply — value in Côte d'Ivoire peaked at 223 mg/cap/d in 2021 and was at its lowest, 155 mg/cap/d, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
All food groups (excluding beverages) — Vitamin C supply — Value in Côte d'Ivoire, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 155 mg/cap/d | — |
| 2011 | 156 mg/cap/d | +0.6% |
| 2012 | 156 mg/cap/d | +0.0% |
| 2013 | 156 mg/cap/d | +0.0% |
| 2014 | 177 mg/cap/d | +13.5% |
| 2015 | 177 mg/cap/d | +0.0% |
| 2016 | 181 mg/cap/d | +2.3% |
| 2017 | 184 mg/cap/d | +1.7% |
| 2018 | 188 mg/cap/d | +2.2% |
| 2019 | 202 mg/cap/d | +7.4% |
| 2020 | 215 mg/cap/d | +6.4% |
| 2021 | 223 mg/cap/d | +3.7% |
| 2022 | 204 mg/cap/d | -8.5% |
| 2023 | 217 mg/cap/d | +6.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 173.2 mg/cap/d | 155 mg/cap/d | 202 mg/cap/d | 10 |
| 2020s | 214.75 mg/cap/d | 204 mg/cap/d | 223 mg/cap/d | 4 |
Countries ranked near Côte d'Ivoire
- 1 Papua New Guinea 497 mg/cap/d compare
- 1 Türkiye 323 mg/cap/d compare
- 2 Democratic Republic of the Congo 309 mg/cap/d compare
- 2 North Macedonia 476 mg/cap/d compare
- 3 Cabo Verde 77 mg/cap/d compare
- 3 Guyana 368 mg/cap/d compare
- 3 Viet Nam 284 mg/cap/d compare
- 4 Oman 345 mg/cap/d compare
More agriculture & rural data for Côte d'Ivoire
- Meat of pig with the bone, fresh or chilled — Production, annual 0 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.93 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.93 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.17 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 12.5 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 12.7 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.181 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.7 % change on previous year (2024)
Frequently asked questions
- What is all food groups (excluding beverages) — vitamin c supply — value in Côte d'Ivoire?
- All food groups (excluding beverages) — vitamin c supply — value in Côte d'Ivoire was 217 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups (excluding beverages) — vitamin c supply — value recorded in Côte d'Ivoire?
- The highest recorded value was 223 mg/cap/d in 2021.
- What is the lowest all food groups (excluding beverages) — vitamin c supply — value recorded in Côte d'Ivoire?
- The lowest recorded value was 155 mg/cap/d in 2010.
- How does Côte d'Ivoire rank for all food groups (excluding beverages) — vitamin c supply — value?
- Côte d'Ivoire ranks 1st out of 3 groups with data for 2023.
- Is all food groups (excluding beverages) — vitamin c supply — value rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 39.1%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Vitamin C supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.