All food groups (excluding beverages) — Vitamin C supply — Value in Viet Nam
Viet Nam: All food groups (excluding beverages) — Vitamin C supply — Value was 284 mg/cap/d in 2023. ▲ Rising
All food groups (excluding beverages) — Vitamin C supply — Value in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, all food groups (excluding beverages) — vitamin c supply — value in Viet Nam stood at 284 mg/cap/d. That is the highest value across all 14 years on record.
The figure is up 8.8% on the previous year and up 22.4% over ten years.
Over the whole period, all food groups (excluding beverages) — vitamin c supply — value in Viet Nam peaked at 284 mg/cap/d in 2023 and was at its lowest, 187 mg/cap/d, in 2011.
The long-run direction has been consistently rising across the 14 years of available data.
All food groups (excluding beverages) — Vitamin C supply — Value in Viet Nam, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 201 mg/cap/d | — |
| 2011 | 187 mg/cap/d | -7.0% |
| 2012 | 230 mg/cap/d | +23.0% |
| 2013 | 232 mg/cap/d | +0.9% |
| 2014 | 256 mg/cap/d | +10.3% |
| 2015 | 251 mg/cap/d | -2.0% |
| 2016 | 231 mg/cap/d | -8.0% |
| 2017 | 229 mg/cap/d | -0.9% |
| 2018 | 242 mg/cap/d | +5.7% |
| 2019 | 261 mg/cap/d | +7.9% |
| 2020 | 221 mg/cap/d | -15.3% |
| 2021 | 235 mg/cap/d | +6.3% |
| 2022 | 261 mg/cap/d | +11.1% |
| 2023 | 284 mg/cap/d | +8.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 232 mg/cap/d | 187 mg/cap/d | 261 mg/cap/d | 10 |
| 2020s | 250.25 mg/cap/d | 221 mg/cap/d | 284 mg/cap/d | 4 |
Countries ranked near Viet Nam
- 1 Papua New Guinea 497 mg/cap/d compare
- 2 North Macedonia 476 mg/cap/d compare
- 3 Guyana 368 mg/cap/d compare
- 4 Oman 345 mg/cap/d compare
- 5 Dominican Republic 323 mg/cap/d compare
- 6 Cuba 319 mg/cap/d compare
More agriculture & rural data for Viet Nam
- Cabbages — Area harvested, annual growth rate -0.7244 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 3.81 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 5.69 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.52 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 5.69 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.0326 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 6.65 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.6968 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.65 % change on previous year (2024)
Frequently asked questions
- What is all food groups (excluding beverages) — vitamin c supply — value in Viet Nam?
- All food groups (excluding beverages) — vitamin c supply — value in Viet Nam was 284 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups (excluding beverages) — vitamin c supply — value recorded in Viet Nam?
- The highest recorded value was 284 mg/cap/d in 2023.
- What is the lowest all food groups (excluding beverages) — vitamin c supply — value recorded in Viet Nam?
- The lowest recorded value was 187 mg/cap/d in 2011.
- How does Viet Nam rank for all food groups (excluding beverages) — vitamin c supply — value?
- Viet Nam ranks 3rd out of 13 regions with data for 2023.
- Is all food groups (excluding beverages) — vitamin c supply — value rising or falling in Viet Nam?
- Over the last ten years it is up 22.4%. The long-run trend across the full record is rising.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Vitamin C supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.