All food groups (excluding beverages) — Vitamin C supply — Value in Cuba
Cuba: All food groups (excluding beverages) — Vitamin C supply — Value was 319 mg/cap/d in 2019. ▬ Flat
All food groups (excluding beverages) — Vitamin C supply — Value in Cuba, 2010–2019
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for all food groups (excluding beverages) — vitamin c supply — value in Cuba is 319 mg/cap/d, measured in 2019.
That represents a change of down 0.3% on the previous year and up 1.3% over ten years.
Over the whole period, all food groups (excluding beverages) — vitamin c supply — value in Cuba peaked at 337 mg/cap/d in 2011 and was at its lowest, 295 mg/cap/d, in 2013.
Cuba ranks 6th of 163 countries on this measure, in the top 10%.
All food groups (excluding beverages) — Vitamin C supply — Value in Cuba, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 315 mg/cap/d | — |
| 2011 | 337 mg/cap/d | +7.0% |
| 2012 | 312 mg/cap/d | -7.4% |
| 2013 | 295 mg/cap/d | -5.4% |
| 2014 | 298 mg/cap/d | +1.0% |
| 2015 | 328 mg/cap/d | +10.1% |
| 2016 | 327 mg/cap/d | -0.3% |
| 2017 | 337 mg/cap/d | +3.1% |
| 2018 | 320 mg/cap/d | -5.0% |
| 2019 | 319 mg/cap/d | -0.3% |
Cuba compared with similar countries
- Cuba's 319 mg/cap/d is above the median for upper middle income countries, which is 149 mg/cap/d, 2.1× the median. (50 countries reporting)
- Cuba's 319 mg/cap/d is above the median for Latin America & Caribbean, which is 134 mg/cap/d, 2.4× the median. (30 countries reporting)
Countries ranked near Cuba
- 3 Cabo Verde 77 mg/cap/d compare
- 3 Guyana 368 mg/cap/d compare
- 3 Viet Nam 284 mg/cap/d compare
- 4 Lao People's Democratic Republic 221 mg/cap/d compare
- 4 Oman 345 mg/cap/d compare
- 5 Democratic People's Republic of Korea 210 mg/cap/d compare
- 5 Dominican Republic 323 mg/cap/d compare
- 6 Iran (Islamic Republic of) 199 mg/cap/d compare
- 7 Albania 314 mg/cap/d compare
- 7 Republic of Moldova 130 mg/cap/d compare
- 8 China, mainland 313 mg/cap/d compare
- 8 Syrian Arab Republic 126 mg/cap/d compare
- 9 China 309 mg/cap/d compare
- 9 Micronesia (Federated States of) 124 mg/cap/d
More agriculture & rural data for Cuba
- Agriculture, forestry, and fishing, value added (current US$), annual -19.64 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0276 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 265.29 current US$ per person (2020)
- Rural population, annual growth rate -0.6522 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2020)
- Rural population, per capita 0.2277 units per person (2025)
- Share of GDP from agriculture 1.2% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.2% (2024)
- Agricultural raw materials exports 1.5% (2022)
- Agricultural raw materials imports 0.4% (2022)
Frequently asked questions
- What is all food groups (excluding beverages) — vitamin c supply — value in Cuba?
- All food groups (excluding beverages) — vitamin c supply — value in Cuba was 319 mg/cap/d in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups (excluding beverages) — vitamin c supply — value recorded in Cuba?
- The highest recorded value was 337 mg/cap/d in 2011.
- What is the lowest all food groups (excluding beverages) — vitamin c supply — value recorded in Cuba?
- The lowest recorded value was 295 mg/cap/d in 2013.
- How does Cuba rank for all food groups (excluding beverages) — vitamin c supply — value?
- Cuba ranks 6th out of 163 countries with data for 2019.
- Is all food groups (excluding beverages) — vitamin c supply — value rising or falling in Cuba?
- Over the last ten years it is up 1.3%. The long-run trend across the full record is flat.
- Where does this Cuba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Vitamin C supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.