All food groups (excluding beverages) — Energy supply — Value in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): All food groups (excluding beverages) — Energy supply — Value was 2,255 kcal/cap/d in 2023. ▲ Rising
All food groups (excluding beverages) — Energy supply — Value in Bolivia (Plurinational State of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, all food groups (excluding beverages) — energy supply — value in Bolivia (Plurinational State of) stood at 2,255 kcal/cap/d.
The figure is up 0.3% on the previous year and up 5.1% over ten years.
Over the whole period, all food groups (excluding beverages) — energy supply — value in Bolivia (Plurinational State of) peaked at 2,320 kcal/cap/d in 2019 and was at its lowest, 2,132 kcal/cap/d, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
All food groups (excluding beverages) — Energy supply — Value in Bolivia (Plurinational State of), year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 2,132 kcal/cap/d | — |
| 2011 | 2,145 kcal/cap/d | +0.6% |
| 2012 | 2,149 kcal/cap/d | +0.2% |
| 2013 | 2,145 kcal/cap/d | -0.2% |
| 2014 | 2,165 kcal/cap/d | +0.9% |
| 2015 | 2,223 kcal/cap/d | +2.7% |
| 2016 | 2,268 kcal/cap/d | +2.0% |
| 2017 | 2,261 kcal/cap/d | -0.3% |
| 2018 | 2,295 kcal/cap/d | +1.5% |
| 2019 | 2,320 kcal/cap/d | +1.1% |
| 2020 | 2,289 kcal/cap/d | -1.3% |
| 2021 | 2,274 kcal/cap/d | -0.7% |
| 2022 | 2,248 kcal/cap/d | -1.1% |
| 2023 | 2,255 kcal/cap/d | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,210 kcal/cap/d | 2,132 kcal/cap/d | 2,320 kcal/cap/d | 10 |
| 2020s | 2,266 kcal/cap/d | 2,248 kcal/cap/d | 2,289 kcal/cap/d | 4 |
Countries ranked near Bolivia (Plurinational State of)
- 6 Italy 3,594 kcal/cap/d compare
- 7 Poland 3,543 kcal/cap/d compare
- 8 Austria 3,529 kcal/cap/d compare
- 9 Canada 3,470 kcal/cap/d compare
- 10 Iceland 3,468 kcal/cap/d compare
- 10 Timor-Leste 2,251 kcal/cap/d compare
- 11 Romania 3,441 kcal/cap/d compare
- 12 China, mainland 3,426 kcal/cap/d compare
- 12 Democratic Republic of the Congo 2,001 kcal/cap/d compare
More agriculture & rural data for Bolivia (Plurinational State of)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -7.65 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -7.65 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.44 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -11.53 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 6 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.01 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.46 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -7.65 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.01 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 14.55 % change on previous year (2024)
Frequently asked questions
- What is all food groups (excluding beverages) — energy supply — value in Bolivia (Plurinational State of)?
- All food groups (excluding beverages) — energy supply — value in Bolivia (Plurinational State of) was 2,255 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups (excluding beverages) — energy supply — value recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 2,320 kcal/cap/d in 2019.
- What is the lowest all food groups (excluding beverages) — energy supply — value recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 2,132 kcal/cap/d in 2010.
- How does Bolivia (Plurinational State of) rank for all food groups (excluding beverages) — energy supply — value?
- Bolivia (Plurinational State of) ranks 9th out of 13 groups with data for 2023.
- Is all food groups (excluding beverages) — energy supply — value rising or falling in Bolivia (Plurinational State of)?
- Over the last ten years it is up 5.1%. The long-run trend across the full record is rising.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.