All food groups (excluding beverages) — Energy supply — Value in Canada
Canada: All food groups (excluding beverages) — Energy supply — Value was 3,470 kcal/cap/d in 2023. ▬ Flat
All food groups (excluding beverages) — Energy supply — Value in Canada, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for all food groups (excluding beverages) — energy supply — value in Canada is 3,470 kcal/cap/d, measured in 2023.
Compared with earlier readings it is up 0.5% on the previous year and up 4.0% over ten years.
Over the whole period, all food groups (excluding beverages) — energy supply — value in Canada peaked at 3,479 kcal/cap/d in 2020 and was at its lowest, 3,303 kcal/cap/d, in 2014.
Canada ranks 9th of 163 countries on this measure, in the top 10%.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,363 kcal/cap/d | 3,303 kcal/cap/d | 3,424 kcal/cap/d | 10 |
| 2020s | 3,463 kcal/cap/d | 3,452 kcal/cap/d | 3,479 kcal/cap/d | 4 |
Countries ranked near Canada
More agriculture & rural data for Canada
- Agriculture share gdp 1.93 (2022)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.93 (2022)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
- Rural population 17.1% (2025)
- Rural population growth -0.1% (2025)
- Rural population 7.13 million (2025)
- Agriculture, forestry, and fishing, value added 1.9% (2022)
- Agriculture, forestry, and fishing, value added 42.53 billion current US$ (2022)
- Unmanufactured tobacco — Production 27,780 t (2024)
Frequently asked questions
- What is all food groups (excluding beverages) — energy supply — value in Canada?
- All food groups (excluding beverages) — energy supply — value in Canada was 3,470 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups (excluding beverages) — energy supply — value recorded in Canada?
- The highest recorded value was 3,479 kcal/cap/d in 2020.
- What is the lowest all food groups (excluding beverages) — energy supply — value recorded in Canada?
- The lowest recorded value was 3,303 kcal/cap/d in 2014.
- How does Canada rank for all food groups (excluding beverages) — energy supply — value?
- Canada ranks 9th out of 163 countries with data for 2023.
- Is all food groups (excluding beverages) — energy supply — value rising or falling in Canada?
- Over the last ten years it is up 4.0%. The long-run trend across the full record is flat.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.