All food groups (excluding beverages) — Energy supply — Value in Austria
Austria: All food groups (excluding beverages) — Energy supply — Value was 3,529 kcal/cap/d in 2023. ▬ Flat
All food groups (excluding beverages) — Energy supply — Value in Austria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, all food groups (excluding beverages) — energy supply — value in Austria stood at 3,529 kcal/cap/d.
The figure is down 1.0% on the previous year and up 0.7% over ten years.
Over the whole period, all food groups (excluding beverages) — energy supply — value in Austria peaked at 3,586 kcal/cap/d in 2019 and was at its lowest, 3,477 kcal/cap/d, in 2015.
That places Austria 8th out of 163 countries with data for 2023, putting it in the top 10%.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,514 kcal/cap/d | 3,477 kcal/cap/d | 3,586 kcal/cap/d | 10 |
| 2020s | 3,550 kcal/cap/d | 3,529 kcal/cap/d | 3,564 kcal/cap/d | 4 |
Countries ranked near Austria
More agriculture & rural data for Austria
- Agriculture share gdp 1.26 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.26 (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.7% (2024)
- Rural population 30.3% (2025)
- Rural population growth -0.5% (2025)
- Rural population 2.79 million (2025)
- Agriculture, forestry, and fishing, value added 1.3% (2025)
- Agriculture, forestry, and fishing, value added 7.28 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is all food groups (excluding beverages) — energy supply — value in Austria?
- All food groups (excluding beverages) — energy supply — value in Austria was 3,529 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups (excluding beverages) — energy supply — value recorded in Austria?
- The highest recorded value was 3,586 kcal/cap/d in 2019.
- What is the lowest all food groups (excluding beverages) — energy supply — value recorded in Austria?
- The lowest recorded value was 3,477 kcal/cap/d in 2015.
- How does Austria rank for all food groups (excluding beverages) — energy supply — value?
- Austria ranks 8th out of 163 countries with data for 2023.
- Is all food groups (excluding beverages) — energy supply — value rising or falling in Austria?
- Over the last ten years it is up 0.7%. The long-run trend across the full record is flat.
- Where does this Austria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.