All food groups (excluding beverages) — Energy supply — Value in Austria

Austria: All food groups (excluding beverages) — Energy supply — Value was 3,529 kcal/cap/d in 2023. ▬ Flat

Latest (2023)
3,529 kcal/cap/d
Change on year
down 1.0%
World rank
8th
of 163 countries
All-time high
3,586 kcal/cap/d
in 2019
All-time low
3,477 kcal/cap/d
in 2015
Years of data
14
2010–2023

All food groups (excluding beverages) — Energy supply — Value in Austria, 2010–2023

01.0k2.0k3.0k4.0k2010201620232010: 3.5k kcal/cap/d2011: 3.6k kcal/cap/d2012: 3.5k kcal/cap/d2013: 3.5k kcal/cap/d2014: 3.5k kcal/cap/d2015: 3.5k kcal/cap/d2016: 3.5k kcal/cap/d2017: 3.5k kcal/cap/d2018: 3.5k kcal/cap/d2019: 3.6k kcal/cap/d2020: 3.5k kcal/cap/d2021: 3.6k kcal/cap/d2022: 3.6k kcal/cap/d2023: 3.5k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2023, all food groups (excluding beverages) — energy supply — value in Austria stood at 3,529 kcal/cap/d.

The figure is down 1.0% on the previous year and up 0.7% over ten years.

Over the whole period, all food groups (excluding beverages) — energy supply — value in Austria peaked at 3,586 kcal/cap/d in 2019 and was at its lowest, 3,477 kcal/cap/d, in 2015.

That places Austria 8th out of 163 countries with data for 2023, putting it in the top 10%.

All food groups (excluding beverages) — Energy supply — Value in Austria, year by year

Annual values for All food groups (excluding beverages) — Energy supply — Value in Austria, 2010 to 2023.
Year kcal/cap/d Change
2010 3,518 kcal/cap/d —
2011 3,553 kcal/cap/d +1.0%
2012 3,525 kcal/cap/d -0.8%
2013 3,504 kcal/cap/d -0.6%
2014 3,480 kcal/cap/d -0.7%
2015 3,477 kcal/cap/d -0.1%
2016 3,481 kcal/cap/d +0.1%
2017 3,512 kcal/cap/d +0.9%
2018 3,506 kcal/cap/d -0.2%
2019 3,586 kcal/cap/d +2.3%
2020 3,550 kcal/cap/d -1.0%
2021 3,557 kcal/cap/d +0.2%
2022 3,564 kcal/cap/d +0.2%
2023 3,529 kcal/cap/d -1.0%

Austria compared with similar countries

  • Austria's 3,529 kcal/cap/d is above the median for high income countries, which is 3,179 kcal/cap/d, 1.1× the median. (53 countries reporting)
  • Austria's 3,529 kcal/cap/d is above the median for Europe & Central Asia, which is 3,204 kcal/cap/d, 1.1× the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 3,514 kcal/cap/d 3,477 kcal/cap/d 3,586 kcal/cap/d 10
2020s 3,550 kcal/cap/d 3,529 kcal/cap/d 3,564 kcal/cap/d 4

Countries ranked near Austria

  1. 5 Ireland 3,627 kcal/cap/d compare
  2. 5 Republic of Moldova 2,778 kcal/cap/d compare
  3. 6 Italy 3,594 kcal/cap/d compare
  4. 6 Venezuela (Bolivarian Republic of) 2,757 kcal/cap/d compare
  5. 7 Micronesia (Federated States of) 2,553 kcal/cap/d compare
  6. 7 Poland 3,543 kcal/cap/d compare
  7. 8 United Republic of Tanzania 2,471 kcal/cap/d compare
  8. 9 Bolivia (Plurinational State of) 2,255 kcal/cap/d compare
  9. 9 Canada 3,470 kcal/cap/d compare
  10. 10 Iceland 3,468 kcal/cap/d compare
  11. 10 Timor-Leste 2,251 kcal/cap/d compare
  12. 11 Romania 3,441 kcal/cap/d compare
  13. 11 Syrian Arab Republic 2,249 kcal/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is all food groups (excluding beverages) — energy supply — value in Austria?
All food groups (excluding beverages) — energy supply — value in Austria was 3,529 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest all food groups (excluding beverages) — energy supply — value recorded in Austria?
The highest recorded value was 3,586 kcal/cap/d in 2019.
What is the lowest all food groups (excluding beverages) — energy supply — value recorded in Austria?
The lowest recorded value was 3,477 kcal/cap/d in 2015.
How does Austria rank for all food groups (excluding beverages) — energy supply — value?
Austria ranks 8th out of 163 countries with data for 2023.
Is all food groups (excluding beverages) — energy supply — value rising or falling in Austria?
Over the last ten years it is up 0.7%. The long-run trend across the full record is flat.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Energy supply — Value. Statizoid updates them automatically from the source API.

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All food groups (excluding beverages) — Energy supply — Value in Austria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/all-food-groups-excluding-beverages-energy-supply-value/austria/

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About this data

Indicator
All food groups (excluding beverages) — Energy supply — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.