All food groups (excluding beverages) — Energy supply — Value in Poland
Poland: All food groups (excluding beverages) — Energy supply — Value was 3,543 kcal/cap/d in 2023. ▲ Rising
All food groups (excluding beverages) — Energy supply — Value in Poland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, all food groups (excluding beverages) — energy supply — value in Poland stood at 3,543 kcal/cap/d. That is the highest value across all 14 years on record.
That represents a change of up 0.2% on the previous year and up 10.4% over ten years.
Over the whole period, all food groups (excluding beverages) — energy supply — value in Poland peaked at 3,543 kcal/cap/d in 2023 and was at its lowest, 3,174 kcal/cap/d, in 2015.
That places Poland 7th out of 163 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
All food groups (excluding beverages) — Energy supply — Value in Poland, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 3,269 kcal/cap/d | — |
| 2011 | 3,285 kcal/cap/d | +0.5% |
| 2012 | 3,262 kcal/cap/d | -0.7% |
| 2013 | 3,209 kcal/cap/d | -1.6% |
| 2014 | 3,218 kcal/cap/d | +0.3% |
| 2015 | 3,174 kcal/cap/d | -1.4% |
| 2016 | 3,250 kcal/cap/d | +2.4% |
| 2017 | 3,304 kcal/cap/d | +1.7% |
| 2018 | 3,342 kcal/cap/d | +1.2% |
| 2019 | 3,389 kcal/cap/d | +1.4% |
| 2020 | 3,447 kcal/cap/d | +1.7% |
| 2021 | 3,491 kcal/cap/d | +1.3% |
| 2022 | 3,535 kcal/cap/d | +1.3% |
| 2023 | 3,543 kcal/cap/d | +0.2% |
Poland compared with similar countries
- Poland's 3,543 kcal/cap/d is above the median for high income countries, which is 3,179 kcal/cap/d, 1.1× the median. (53 countries reporting)
- Poland's 3,543 kcal/cap/d is above the median for Europe & Central Asia, which is 3,204 kcal/cap/d, 1.1× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,270 kcal/cap/d | 3,174 kcal/cap/d | 3,389 kcal/cap/d | 10 |
| 2020s | 3,504 kcal/cap/d | 3,447 kcal/cap/d | 3,543 kcal/cap/d | 4 |
Countries ranked near Poland
- 4 Iran (Islamic Republic of) 2,861 kcal/cap/d compare
- 4 Saudi Arabia 3,636 kcal/cap/d compare
- 5 Ireland 3,627 kcal/cap/d compare
- 5 Republic of Moldova 2,778 kcal/cap/d compare
- 6 Italy 3,594 kcal/cap/d compare
- 6 Venezuela (Bolivarian Republic of) 2,757 kcal/cap/d compare
- 7 Micronesia (Federated States of) 2,553 kcal/cap/d compare
- 8 Austria 3,529 kcal/cap/d compare
- 8 United Republic of Tanzania 2,471 kcal/cap/d compare
- 9 Bolivia (Plurinational State of) 2,255 kcal/cap/d compare
- 9 Canada 3,470 kcal/cap/d compare
- 10 Iceland 3,468 kcal/cap/d compare
- 10 Timor-Leste 2,251 kcal/cap/d compare
More agriculture & rural data for Poland
- Agriculture, forestry, and fishing, value added (current US$), annual 8.98 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0245 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 697.32 current US$ per person (2025)
- Rural population, annual growth rate -0.6232 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3991 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is all food groups (excluding beverages) — energy supply — value in Poland?
- All food groups (excluding beverages) — energy supply — value in Poland was 3,543 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups (excluding beverages) — energy supply — value recorded in Poland?
- The highest recorded value was 3,543 kcal/cap/d in 2023.
- What is the lowest all food groups (excluding beverages) — energy supply — value recorded in Poland?
- The lowest recorded value was 3,174 kcal/cap/d in 2015.
- How does Poland rank for all food groups (excluding beverages) — energy supply — value?
- Poland ranks 7th out of 163 countries with data for 2023.
- Is all food groups (excluding beverages) — energy supply — value rising or falling in Poland?
- Over the last ten years it is up 10.4%. The long-run trend across the full record is rising.
- Where does this Poland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.