All food groups (excluding beverages) — Carbohydrate (available) in United Republic of Tanzania
United Republic of Tanzania: All food groups (excluding beverages) — Carbohydrate (available) was 414.4 g/cap/d in 2023. ▲ Rising
All food groups (excluding beverages) — Carbohydrate (available) in United Republic of Tanzania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
United Republic of Tanzania recorded 414.4 g/cap/d for all food groups (excluding beverages) — carbohydrate (available) in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 4.4% on the previous year and up 11.4% over ten years.
Over the whole period, all food groups (excluding beverages) — carbohydrate (available) in United Republic of Tanzania peaked at 414.4 g/cap/d in 2023 and was at its lowest, 361.8 g/cap/d, in 2011.
The long-run direction has been consistently rising across the 14 years of available data.
All food groups (excluding beverages) — Carbohydrate (available) in United Republic of Tanzania, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 366.7 g/cap/d | — |
| 2011 | 361.8 g/cap/d | -1.3% |
| 2012 | 364.6 g/cap/d | +0.8% |
| 2013 | 372.1 g/cap/d | +2.1% |
| 2014 | 373.3 g/cap/d | +0.3% |
| 2015 | 373.2 g/cap/d | -0.0% |
| 2016 | 373.2 g/cap/d | +0.0% |
| 2017 | 369.3 g/cap/d | -1.0% |
| 2018 | 378.7 g/cap/d | +2.5% |
| 2019 | 375.1 g/cap/d | -1.0% |
| 2020 | 375.7 g/cap/d | +0.2% |
| 2021 | 378.9 g/cap/d | +0.9% |
| 2022 | 396.8 g/cap/d | +4.7% |
| 2023 | 414.4 g/cap/d | +4.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 370.8 g/cap/d | 361.8 g/cap/d | 378.7 g/cap/d | 10 |
| 2020s | 391.45 g/cap/d | 375.7 g/cap/d | 414.4 g/cap/d | 4 |
Countries ranked near United Republic of Tanzania
- 2 Morocco 542.4 g/cap/d compare
- 2 Türkiye 497.6 g/cap/d compare
- 3 Cabo Verde 388 g/cap/d compare
- 3 Saudi Arabia 539.6 g/cap/d compare
- 3 Viet Nam 469 g/cap/d compare
- 4 Egypt 538 g/cap/d compare
- 4 Iran (Islamic Republic of) 430.7 g/cap/d compare
- 5 Serbia 515.5 g/cap/d compare
- 6 Democratic Republic of the Congo 402.5 g/cap/d compare
- 6 Guinea 509 g/cap/d compare
- 7 Cuba 508.3 g/cap/d compare
- 7 Republic of Moldova 390.2 g/cap/d compare
- 8 Philippines 505.6 g/cap/d compare
- 8 Venezuela (Bolivarian Republic of) 382.5 g/cap/d compare
More agriculture & rural data for United Republic of Tanzania
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- Oilcrops, Cake Equivalent — Production, annual growth rate 11.27 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 17.29 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -7.21 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 8.85 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 1.97 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -5.48 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -3.22 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -5.15 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -5.09 % change on previous year (2024)
Frequently asked questions
- What is all food groups (excluding beverages) — carbohydrate (available) in United Republic of Tanzania?
- All food groups (excluding beverages) — carbohydrate (available) in United Republic of Tanzania was 414.4 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups (excluding beverages) — carbohydrate (available) recorded in United Republic of Tanzania?
- The highest recorded value was 414.4 g/cap/d in 2023.
- What is the lowest all food groups (excluding beverages) — carbohydrate (available) recorded in United Republic of Tanzania?
- The lowest recorded value was 361.8 g/cap/d in 2011.
- How does United Republic of Tanzania rank for all food groups (excluding beverages) — carbohydrate (available)?
- United Republic of Tanzania ranks 5th out of 13 countries with data for 2023.
- Is all food groups (excluding beverages) — carbohydrate (available) rising or falling in United Republic of Tanzania?
- Over the last ten years it is up 11.4%. The long-run trend across the full record is rising.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.