All food groups (excluding beverages) — Carbohydrate (available) in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): All food groups (excluding beverages) — Carbohydrate (available) was 382.5 g/cap/d in 2023. ▬ Flat
All food groups (excluding beverages) — Carbohydrate (available) in Venezuela (Bolivarian Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Venezuela (Bolivarian Republic of) recorded 382.5 g/cap/d for all food groups (excluding beverages) — carbohydrate (available) in 2023. That is the highest value across all 14 years on record.
The figure is up 5.1% on the previous year and up 9.3% over ten years.
Over the whole period, all food groups (excluding beverages) — carbohydrate (available) in Venezuela (Bolivarian Republic of) peaked at 382.5 g/cap/d in 2023 and was at its lowest, 284.2 g/cap/d, in 2018.
All food groups (excluding beverages) — Carbohydrate (available) in Venezuela (Bolivarian Republic of), year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 375.7 g/cap/d | — |
| 2011 | 366.5 g/cap/d | -2.4% |
| 2012 | 353.7 g/cap/d | -3.5% |
| 2013 | 349.9 g/cap/d | -1.1% |
| 2014 | 357.5 g/cap/d | +2.2% |
| 2015 | 323.3 g/cap/d | -9.6% |
| 2016 | 290.5 g/cap/d | -10.1% |
| 2017 | 322.2 g/cap/d | +10.9% |
| 2018 | 284.2 g/cap/d | -11.8% |
| 2019 | 297.3 g/cap/d | +4.6% |
| 2020 | 318.9 g/cap/d | +7.3% |
| 2021 | 366.6 g/cap/d | +15.0% |
| 2022 | 364 g/cap/d | -0.7% |
| 2023 | 382.5 g/cap/d | +5.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 332.08 g/cap/d | 284.2 g/cap/d | 375.7 g/cap/d | 10 |
| 2020s | 358 g/cap/d | 318.9 g/cap/d | 382.5 g/cap/d | 4 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 5 Serbia 515.5 g/cap/d compare
- 5 United Republic of Tanzania 414.4 g/cap/d compare
- 6 Democratic Republic of the Congo 402.5 g/cap/d compare
- 6 Guinea 509 g/cap/d compare
- 7 Cuba 508.3 g/cap/d compare
- 7 Republic of Moldova 390.2 g/cap/d compare
- 8 Philippines 505.6 g/cap/d compare
- 9 Algeria 498.8 g/cap/d compare
- 9 Timor-Leste 349.5 g/cap/d compare
- 10 Bolivia (Plurinational State of) 341 g/cap/d compare
- 10 Sri Lanka 494.5 g/cap/d compare
- 11 Syrian Arab Republic 328.3 g/cap/d compare
- 11 Tunisia 490.9 g/cap/d compare
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.8 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 3.34 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -6.74 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 10.81 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -1.22 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.1032 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -1.73 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 13.52 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -11.02 % change on previous year (2024)
Frequently asked questions
- What is all food groups (excluding beverages) — carbohydrate (available) in Venezuela (Bolivarian Republic of)?
- All food groups (excluding beverages) — carbohydrate (available) in Venezuela (Bolivarian Republic of) was 382.5 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups (excluding beverages) — carbohydrate (available) recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 382.5 g/cap/d in 2023.
- What is the lowest all food groups (excluding beverages) — carbohydrate (available) recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 284.2 g/cap/d in 2018.
- How does Venezuela (Bolivarian Republic of) rank for all food groups (excluding beverages) — carbohydrate (available)?
- Venezuela (Bolivarian Republic of) ranks 8th out of 13 countries with data for 2023.
- Is all food groups (excluding beverages) — carbohydrate (available) rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is up 9.3%. The long-run trend across the full record is flat.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.