All food groups (excluding beverages) — Carbohydrate (available) in Iran (Islamic Republic of)
Iran (Islamic Republic of): All food groups (excluding beverages) — Carbohydrate (available) was 430.7 g/cap/d in 2023. ▬ Flat
All food groups (excluding beverages) — Carbohydrate (available) in Iran (Islamic Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, all food groups (excluding beverages) — carbohydrate (available) in Iran (Islamic Republic of) stood at 430.7 g/cap/d. That is the lowest value across all 14 years on record.
The figure is down 2.8% on the previous year and down 5.3% over ten years.
Over the whole period, all food groups (excluding beverages) — carbohydrate (available) in Iran (Islamic Republic of) peaked at 461.5 g/cap/d in 2015 and was at its lowest, 430.7 g/cap/d, in 2023.
All food groups (excluding beverages) — Carbohydrate (available) in Iran (Islamic Republic of), year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 461.3 g/cap/d | — |
| 2011 | 439 g/cap/d | -4.8% |
| 2012 | 450.1 g/cap/d | +2.5% |
| 2013 | 454.7 g/cap/d | +1.0% |
| 2014 | 460.8 g/cap/d | +1.3% |
| 2015 | 461.5 g/cap/d | +0.2% |
| 2016 | 458.1 g/cap/d | -0.7% |
| 2017 | 444.8 g/cap/d | -2.9% |
| 2018 | 441.4 g/cap/d | -0.8% |
| 2019 | 445.2 g/cap/d | +0.9% |
| 2020 | 449 g/cap/d | +0.9% |
| 2021 | 435 g/cap/d | -3.1% |
| 2022 | 443.3 g/cap/d | +1.9% |
| 2023 | 430.7 g/cap/d | -2.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 451.69 g/cap/d | 439 g/cap/d | 461.5 g/cap/d | 10 |
| 2020s | 439.5 g/cap/d | 430.7 g/cap/d | 449 g/cap/d | 4 |
Countries ranked near Iran (Islamic Republic of)
- 1 Ghana 563.2 g/cap/d compare
- 2 Morocco 542.4 g/cap/d compare
- 2 Türkiye 497.6 g/cap/d compare
- 3 Cabo Verde 388 g/cap/d compare
- 3 Saudi Arabia 539.6 g/cap/d compare
- 3 Viet Nam 469 g/cap/d compare
- 4 Egypt 538 g/cap/d compare
- 5 Serbia 515.5 g/cap/d compare
- 6 Democratic Republic of the Congo 402.5 g/cap/d compare
- 6 Guinea 509 g/cap/d compare
- 7 Cuba 508.3 g/cap/d compare
More agriculture & rural data for Iran (Islamic Republic of)
- Cabbages — Area harvested, annual growth rate -0.5329 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -100 % change on previous year (1980)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -100 % change on previous year (1980)
- Cabbages — Production, annual growth rate 0.1193 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.6555 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.5083 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 4.35 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.9247 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -100 % change on previous year (1980)
- Vegetables Primary — Production, annual growth rate 1.44 % change on previous year (2024)
Frequently asked questions
- What is all food groups (excluding beverages) — carbohydrate (available) in Iran (Islamic Republic of)?
- All food groups (excluding beverages) — carbohydrate (available) in Iran (Islamic Republic of) was 430.7 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups (excluding beverages) — carbohydrate (available) recorded in Iran (Islamic Republic of)?
- The highest recorded value was 461.5 g/cap/d in 2015.
- What is the lowest all food groups (excluding beverages) — carbohydrate (available) recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 430.7 g/cap/d in 2023.
- How does Iran (Islamic Republic of) rank for all food groups (excluding beverages) — carbohydrate (available)?
- Iran (Islamic Republic of) ranks 4th out of 13 groups with data for 2023.
- Is all food groups (excluding beverages) — carbohydrate (available) rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is down 5.3%. The long-run trend across the full record is flat.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.