All food groups (excluding beverages) — Carbohydrate (available) in Cabo Verde
Cabo Verde: All food groups (excluding beverages) — Carbohydrate (available) was 388 g/cap/d in 2023. ▲ Rising
All food groups (excluding beverages) — Carbohydrate (available) in Cabo Verde, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, all food groups (excluding beverages) — carbohydrate (available) in Cabo Verde stood at 388 g/cap/d.
The figure is down 3.3% on the previous year and up 0.3% over ten years.
Over the whole period, all food groups (excluding beverages) — carbohydrate (available) in Cabo Verde peaked at 410.8 g/cap/d in 2021 and was at its lowest, 368.6 g/cap/d, in 2014.
The long-run direction has been consistently rising across the 14 years of available data.
All food groups (excluding beverages) — Carbohydrate (available) in Cabo Verde, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 381.9 g/cap/d | — |
| 2011 | 370.2 g/cap/d | -3.1% |
| 2012 | 377.5 g/cap/d | +2.0% |
| 2013 | 386.7 g/cap/d | +2.4% |
| 2014 | 368.6 g/cap/d | -4.7% |
| 2015 | 372.5 g/cap/d | +1.1% |
| 2016 | 372.8 g/cap/d | +0.1% |
| 2017 | 394.7 g/cap/d | +5.9% |
| 2018 | 391 g/cap/d | -0.9% |
| 2019 | 403.9 g/cap/d | +3.3% |
| 2020 | 410.7 g/cap/d | +1.7% |
| 2021 | 410.8 g/cap/d | +0.0% |
| 2022 | 401.4 g/cap/d | -2.3% |
| 2023 | 388 g/cap/d | -3.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 381.98 g/cap/d | 368.6 g/cap/d | 403.9 g/cap/d | 10 |
| 2020s | 402.73 g/cap/d | 388 g/cap/d | 410.8 g/cap/d | 4 |
Countries ranked near Cabo Verde
- 1 Côte d'Ivoire 506.6 g/cap/d compare
- 1 Ghana 563.2 g/cap/d compare
- 1 Lao People's Democratic Republic 586.3 g/cap/d compare
- 2 Morocco 542.4 g/cap/d compare
- 2 Türkiye 497.6 g/cap/d compare
- 3 Saudi Arabia 539.6 g/cap/d compare
- 3 Viet Nam 469 g/cap/d compare
- 4 Egypt 538 g/cap/d compare
- 4 Iran (Islamic Republic of) 430.7 g/cap/d compare
- 5 Serbia 515.5 g/cap/d compare
- 5 United Republic of Tanzania 414.4 g/cap/d compare
- 6 Democratic Republic of the Congo 402.5 g/cap/d compare
- 6 Guinea 509 g/cap/d compare
More agriculture & rural data for Cabo Verde
- Hen eggs in shell, fresh — Production, annual growth rate -1.96 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 2.8 % change on previous year (2024)
- Goats — Stocks, annual growth rate 2.8 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate -2.72 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate -2.68 % change on previous year (2024)
- Horses — Stocks, annual growth rate 0.8446 % change on previous year (2024)
- Maize (corn) — Yield, annual growth rate 75.22 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate -99.39 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate 4.44 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate 0.8772 % change on previous year (2024)
Frequently asked questions
- What is all food groups (excluding beverages) — carbohydrate (available) in Cabo Verde?
- All food groups (excluding beverages) — carbohydrate (available) in Cabo Verde was 388 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups (excluding beverages) — carbohydrate (available) recorded in Cabo Verde?
- The highest recorded value was 410.8 g/cap/d in 2021.
- What is the lowest all food groups (excluding beverages) — carbohydrate (available) recorded in Cabo Verde?
- The lowest recorded value was 368.6 g/cap/d in 2014.
- How does Cabo Verde rank for all food groups (excluding beverages) — carbohydrate (available)?
- Cabo Verde ranks 3rd out of 3 countries with data for 2023.
- Is all food groups (excluding beverages) — carbohydrate (available) rising or falling in Cabo Verde?
- Over the last ten years it is up 0.3%. The long-run trend across the full record is rising.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.