All food groups (excluding beverages) — Carbohydrate (available) in Republic of Moldova
Republic of Moldova: All food groups (excluding beverages) — Carbohydrate (available) was 390.2 g/cap/d in 2023. ▲ Rising
All food groups (excluding beverages) — Carbohydrate (available) in Republic of Moldova, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for all food groups (excluding beverages) — carbohydrate (available) in Republic of Moldova is 390.2 g/cap/d, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 3.1% on the previous year and up 16.3% over ten years.
Over the whole period, all food groups (excluding beverages) — carbohydrate (available) in Republic of Moldova peaked at 390.2 g/cap/d in 2023 and was at its lowest, 332.4 g/cap/d, in 2012.
The long-run direction has been consistently rising across the 14 years of available data.
All food groups (excluding beverages) — Carbohydrate (available) in Republic of Moldova, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 339.4 g/cap/d | — |
| 2011 | 337.6 g/cap/d | -0.5% |
| 2012 | 332.4 g/cap/d | -1.5% |
| 2013 | 335.5 g/cap/d | +0.9% |
| 2014 | 334.7 g/cap/d | -0.2% |
| 2015 | 344.5 g/cap/d | +2.9% |
| 2016 | 348.5 g/cap/d | +1.2% |
| 2017 | 362.6 g/cap/d | +4.0% |
| 2018 | 368.8 g/cap/d | +1.7% |
| 2019 | 368 g/cap/d | -0.2% |
| 2020 | 356.9 g/cap/d | -3.0% |
| 2021 | 380.4 g/cap/d | +6.6% |
| 2022 | 378.4 g/cap/d | -0.5% |
| 2023 | 390.2 g/cap/d | +3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 347.2 g/cap/d | 332.4 g/cap/d | 368.8 g/cap/d | 10 |
| 2020s | 376.47 g/cap/d | 356.9 g/cap/d | 390.2 g/cap/d | 4 |
Countries ranked near Republic of Moldova
- 4 Egypt 538 g/cap/d compare
- 4 Iran (Islamic Republic of) 430.7 g/cap/d compare
- 5 Serbia 515.5 g/cap/d compare
- 5 United Republic of Tanzania 414.4 g/cap/d compare
- 6 Democratic Republic of the Congo 402.5 g/cap/d compare
- 6 Guinea 509 g/cap/d compare
- 7 Cuba 508.3 g/cap/d compare
- 8 Philippines 505.6 g/cap/d compare
- 8 Venezuela (Bolivarian Republic of) 382.5 g/cap/d compare
- 9 Algeria 498.8 g/cap/d compare
- 9 Timor-Leste 349.5 g/cap/d compare
- 10 Bolivia (Plurinational State of) 341 g/cap/d compare
- 10 Sri Lanka 494.5 g/cap/d compare
More agriculture & rural data for Republic of Moldova
- Vegetables Primary — Yield, annual growth rate -10.67 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.4129 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -10.29 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 11.89 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -12.93 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -31.66 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 31.56 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -48.05 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.65 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -2.53 % change on previous year (2024)
Frequently asked questions
- What is all food groups (excluding beverages) — carbohydrate (available) in Republic of Moldova?
- All food groups (excluding beverages) — carbohydrate (available) in Republic of Moldova was 390.2 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups (excluding beverages) — carbohydrate (available) recorded in Republic of Moldova?
- The highest recorded value was 390.2 g/cap/d in 2023.
- What is the lowest all food groups (excluding beverages) — carbohydrate (available) recorded in Republic of Moldova?
- The lowest recorded value was 332.4 g/cap/d in 2012.
- How does Republic of Moldova rank for all food groups (excluding beverages) — carbohydrate (available)?
- Republic of Moldova ranks 7th out of 13 countries with data for 2023.
- Is all food groups (excluding beverages) — carbohydrate (available) rising or falling in Republic of Moldova?
- Over the last ten years it is up 16.3%. The long-run trend across the full record is rising.
- Where does this Republic of Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.