United Republic of Tanzania vs Venezuela (Bolivarian Republic of): All food groups (excluding beverages) — Carbohydrate (available)
All food groups (excluding beverages) — Carbohydrate (available) over time
- United Republic of Tanzania
- Venezuela (Bolivarian Republic of)
How they compare
United Republic of Tanzania currently reports 414.4 g/cap/d against 382.5 g/cap/d in Venezuela (Bolivarian Republic of), a difference of 31.9 g/cap/d.
That makes United Republic of Tanzania's figure about 1.1 times Venezuela (Bolivarian Republic of)'s.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Venezuela (Bolivarian Republic of) ahead.
United Republic of Tanzania ranks 5th and Venezuela (Bolivarian Republic of) ranks 8th of 13 countries.
United Republic of Tanzania has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | United Republic of Tanzania | Venezuela (Bolivarian Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 370.8 g/cap/d | 332.08 g/cap/d | 38.72 g/cap/d | United Republic of Tanzania |
| 2020s | 391.45 g/cap/d | 358 g/cap/d | 33.45 g/cap/d | United Republic of Tanzania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all food groups (excluding beverages) — carbohydrate (available), United Republic of Tanzania or Venezuela (Bolivarian Republic of)?
- United Republic of Tanzania, at 414.4 g/cap/d against 382.5 g/cap/d in Venezuela (Bolivarian Republic of) as of 2023.
- What is the difference in all food groups (excluding beverages) — carbohydrate (available) between United Republic of Tanzania and Venezuela (Bolivarian Republic of)?
- 31.9 g/cap/d, with United Republic of Tanzania ahead.
- How many years of comparable data are there for United Republic of Tanzania and Venezuela (Bolivarian Republic of)?
- 14 years are reported by both, from 2010 to 2023.
- How do United Republic of Tanzania and Venezuela (Bolivarian Republic of) rank globally for all food groups (excluding beverages) — carbohydrate (available)?
- United Republic of Tanzania ranks 5th and Venezuela (Bolivarian Republic of) ranks 8th of 13 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All food groups (excluding beverages) — Carbohydrate (available) supply — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.