All food groups — Carbohydrate (available) supply — Value in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): All food groups — Carbohydrate (available) supply — Value was 385.8 g/cap/d in 2023. ▼ Falling
All food groups — Carbohydrate (available) supply — Value in Venezuela (Bolivarian Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for all food groups — carbohydrate (available) supply — value in Venezuela (Bolivarian Republic of) is 385.8 g/cap/d, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 5.1% on the previous year and up 7.8% over ten years.
Over the whole period, all food groups — carbohydrate (available) supply — value in Venezuela (Bolivarian Republic of) peaked at 385.8 g/cap/d in 2023 and was at its lowest, 286.6 g/cap/d, in 2018.
The long-run direction has been consistently falling across the 14 years of available data.
All food groups — Carbohydrate (available) supply — Value in Venezuela (Bolivarian Republic of), year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 384.4 g/cap/d | — |
| 2011 | 375.1 g/cap/d | -2.4% |
| 2012 | 362.1 g/cap/d | -3.5% |
| 2013 | 357.8 g/cap/d | -1.2% |
| 2014 | 365.2 g/cap/d | +2.1% |
| 2015 | 330.1 g/cap/d | -9.6% |
| 2016 | 294.9 g/cap/d | -10.7% |
| 2017 | 325.5 g/cap/d | +10.4% |
| 2018 | 286.6 g/cap/d | -12.0% |
| 2019 | 298.9 g/cap/d | +4.3% |
| 2020 | 320.6 g/cap/d | +7.3% |
| 2021 | 369 g/cap/d | +15.1% |
| 2022 | 367.1 g/cap/d | -0.5% |
| 2023 | 385.8 g/cap/d | +5.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 338.06 g/cap/d | 286.6 g/cap/d | 384.4 g/cap/d | 10 |
| 2020s | 360.62 g/cap/d | 320.6 g/cap/d | 385.8 g/cap/d | 4 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 5 Republic of Moldova 422 g/cap/d compare
- 5 Serbia 529.4 g/cap/d compare
- 6 Cuba 517.9 g/cap/d compare
- 6 United Republic of Tanzania 418.6 g/cap/d compare
- 7 Democratic Republic of the Congo 403.8 g/cap/d compare
- 7 Philippines 512.9 g/cap/d compare
- 8 Guinea 510.1 g/cap/d compare
- 9 Bolivia (Plurinational State of) 362.4 g/cap/d compare
- 9 Guyana 505.5 g/cap/d compare
- 10 Algeria 500.6 g/cap/d compare
- 10 Timor-Leste 353.2 g/cap/d compare
- 11 Democratic People's Republic of Korea 330.8 g/cap/d compare
- 11 Tunisia 496 g/cap/d compare
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Vegetables Primary — Area harvested, annual growth rate 3.8 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.6754 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -1.85 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.59 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 1.49 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -2.22 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -6.74 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -1.22 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 10.81 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 3.53 % change on previous year (2024)
Frequently asked questions
- What is all food groups — carbohydrate (available) supply — value in Venezuela (Bolivarian Republic of)?
- All food groups — carbohydrate (available) supply — value in Venezuela (Bolivarian Republic of) was 385.8 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — carbohydrate (available) supply — value recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 385.8 g/cap/d in 2023.
- What is the lowest all food groups — carbohydrate (available) supply — value recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 286.6 g/cap/d in 2018.
- How does Venezuela (Bolivarian Republic of) rank for all food groups — carbohydrate (available) supply — value?
- Venezuela (Bolivarian Republic of) ranks 8th out of 13 countries with data for 2023.
- Is all food groups — carbohydrate (available) supply — value rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is up 7.8%. The long-run trend across the full record is falling.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.