All food groups — Carbohydrate (available) supply — Value in Algeria
Algeria: All food groups — Carbohydrate (available) supply — Value was 500.6 g/cap/d in 2023. ▬ Flat
All food groups — Carbohydrate (available) supply — Value in Algeria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Algeria recorded 500.6 g/cap/d for all food groups — carbohydrate (available) supply — value in 2023.
That represents a change of down 2.2% on the previous year and down 0.2% over ten years.
Over the whole period, all food groups — carbohydrate (available) supply — value in Algeria peaked at 522.8 g/cap/d in 2021 and was at its lowest, 489.6 g/cap/d, in 2010.
Algeria ranks 10th of 163 countries on this measure, in the top 10%.
All food groups — Carbohydrate (available) supply — Value in Algeria, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 489.6 g/cap/d | — |
| 2011 | 492.4 g/cap/d | +0.6% |
| 2012 | 504.7 g/cap/d | +2.5% |
| 2013 | 501.5 g/cap/d | -0.6% |
| 2014 | 500.3 g/cap/d | -0.2% |
| 2015 | 505.7 g/cap/d | +1.1% |
| 2016 | 498.6 g/cap/d | -1.4% |
| 2017 | 493.7 g/cap/d | -1.0% |
| 2018 | 510.6 g/cap/d | +3.4% |
| 2019 | 518.4 g/cap/d | +1.5% |
| 2020 | 522.6 g/cap/d | +0.8% |
| 2021 | 522.8 g/cap/d | +0.0% |
| 2022 | 511.6 g/cap/d | -2.1% |
| 2023 | 500.6 g/cap/d | -2.2% |
Algeria compared with similar countries
- Algeria's 500.6 g/cap/d is above the median for upper middle income countries, which is 403.7 g/cap/d, 1.2× the median. (50 countries reporting)
- Algeria's 500.6 g/cap/d is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 428.9 g/cap/d, 1.2× the median. (20 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 501.55 g/cap/d | 489.6 g/cap/d | 518.4 g/cap/d | 10 |
| 2020s | 514.4 g/cap/d | 500.6 g/cap/d | 522.8 g/cap/d | 4 |
Countries ranked near Algeria
- 7 Democratic Republic of the Congo 403.8 g/cap/d compare
- 7 Philippines 512.9 g/cap/d compare
- 8 Guinea 510.1 g/cap/d compare
- 8 Venezuela (Bolivarian Republic of) 385.8 g/cap/d compare
- 9 Bolivia (Plurinational State of) 362.4 g/cap/d compare
- 9 Guyana 505.5 g/cap/d compare
- 10 Timor-Leste 353.2 g/cap/d compare
- 11 Democratic People's Republic of Korea 330.8 g/cap/d compare
- 11 Tunisia 496 g/cap/d compare
- 12 Sri Lanka 495.6 g/cap/d compare
- 12 Syrian Arab Republic 330.5 g/cap/d compare
- 13 Bhutan 492.4 g/cap/d compare
- 13 Micronesia (Federated States of) 287.3 g/cap/d compare
More agriculture & rural data for Algeria
- Agriculture, forestry, and fishing, value added (current US$), annual 10.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1451 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 878.12 current US$ per person (2025)
- Rural population, annual growth rate -0.884 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2418 units per person (2025)
- Share of GDP from agriculture 14.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.5% (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.1% (2017)
Frequently asked questions
- What is all food groups — carbohydrate (available) supply — value in Algeria?
- All food groups — carbohydrate (available) supply — value in Algeria was 500.6 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — carbohydrate (available) supply — value recorded in Algeria?
- The highest recorded value was 522.8 g/cap/d in 2021.
- What is the lowest all food groups — carbohydrate (available) supply — value recorded in Algeria?
- The lowest recorded value was 489.6 g/cap/d in 2010.
- How does Algeria rank for all food groups — carbohydrate (available) supply — value?
- Algeria ranks 10th out of 163 countries with data for 2023.
- Is all food groups — carbohydrate (available) supply — value rising or falling in Algeria?
- Over the last ten years it is down 0.2%. The long-run trend across the full record is flat.
- Where does this Algeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.