All food groups — Carbohydrate (available) supply — Value in Timor-Leste
Timor-Leste: All food groups — Carbohydrate (available) supply — Value was 353.2 g/cap/d in 2023. ▼ Falling
All food groups — Carbohydrate (available) supply — Value in Timor-Leste, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for all food groups — carbohydrate (available) supply — value in Timor-Leste is 353.2 g/cap/d, measured in 2023.
That represents a change of down 4.1% on the previous year and down 7.0% over ten years.
Over the whole period, all food groups — carbohydrate (available) supply — value in Timor-Leste peaked at 388.4 g/cap/d in 2014 and was at its lowest, 352.2 g/cap/d, in 2019.
The long-run direction has been consistently falling across the 14 years of available data.
All food groups — Carbohydrate (available) supply — Value in Timor-Leste, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 378.5 g/cap/d | — |
| 2011 | 376.4 g/cap/d | -0.6% |
| 2012 | 374.5 g/cap/d | -0.5% |
| 2013 | 379.6 g/cap/d | +1.4% |
| 2014 | 388.4 g/cap/d | +2.3% |
| 2015 | 372.4 g/cap/d | -4.1% |
| 2016 | 370.8 g/cap/d | -0.4% |
| 2017 | 369.5 g/cap/d | -0.4% |
| 2018 | 360.8 g/cap/d | -2.4% |
| 2019 | 352.2 g/cap/d | -2.4% |
| 2020 | 353.9 g/cap/d | +0.5% |
| 2021 | 361.2 g/cap/d | +2.1% |
| 2022 | 368.2 g/cap/d | +1.9% |
| 2023 | 353.2 g/cap/d | -4.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 372.31 g/cap/d | 352.2 g/cap/d | 388.4 g/cap/d | 10 |
| 2020s | 359.12 g/cap/d | 353.2 g/cap/d | 368.2 g/cap/d | 4 |
Countries ranked near Timor-Leste
- 7 Democratic Republic of the Congo 403.8 g/cap/d compare
- 7 Philippines 512.9 g/cap/d compare
- 8 Guinea 510.1 g/cap/d compare
- 8 Venezuela (Bolivarian Republic of) 385.8 g/cap/d compare
- 9 Bolivia (Plurinational State of) 362.4 g/cap/d compare
- 9 Guyana 505.5 g/cap/d compare
- 10 Algeria 500.6 g/cap/d compare
- 11 Democratic People's Republic of Korea 330.8 g/cap/d compare
- 11 Tunisia 496 g/cap/d compare
- 12 Sri Lanka 495.6 g/cap/d compare
- 12 Syrian Arab Republic 330.5 g/cap/d compare
- 13 Bhutan 492.4 g/cap/d compare
- 13 Micronesia (Federated States of) 287.3 g/cap/d compare
More agriculture & rural data for Timor-Leste
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -5.14 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -0.3322 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -0.5122 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.1616 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.5537 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.1198 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 0.3076 % change on previous year (2024)
Frequently asked questions
- What is all food groups — carbohydrate (available) supply — value in Timor-Leste?
- All food groups — carbohydrate (available) supply — value in Timor-Leste was 353.2 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — carbohydrate (available) supply — value recorded in Timor-Leste?
- The highest recorded value was 388.4 g/cap/d in 2014.
- What is the lowest all food groups — carbohydrate (available) supply — value recorded in Timor-Leste?
- The lowest recorded value was 352.2 g/cap/d in 2019.
- How does Timor-Leste rank for all food groups — carbohydrate (available) supply — value?
- Timor-Leste ranks 10th out of 13 countries with data for 2023.
- Is all food groups — carbohydrate (available) supply — value rising or falling in Timor-Leste?
- Over the last ten years it is down 7.0%. The long-run trend across the full record is falling.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.