All food groups — Carbohydrate (available) supply — Value in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): All food groups — Carbohydrate (available) supply — Value was 362.4 g/cap/d in 2023. ▲ Rising
All food groups — Carbohydrate (available) supply — Value in Bolivia (Plurinational State of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, all food groups — carbohydrate (available) supply — value in Bolivia (Plurinational State of) stood at 362.4 g/cap/d.
That represents a change of up 0.7% on the previous year and up 2.7% over ten years.
Over the whole period, all food groups — carbohydrate (available) supply — value in Bolivia (Plurinational State of) peaked at 366.6 g/cap/d in 2020 and was at its lowest, 347 g/cap/d, in 2015.
The long-run direction has been consistently rising across the 14 years of available data.
All food groups — Carbohydrate (available) supply — Value in Bolivia (Plurinational State of), year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 347.1 g/cap/d | — |
| 2011 | 350.3 g/cap/d | +0.9% |
| 2012 | 350.7 g/cap/d | +0.1% |
| 2013 | 352.9 g/cap/d | +0.6% |
| 2014 | 349.3 g/cap/d | -1.0% |
| 2015 | 347 g/cap/d | -0.7% |
| 2016 | 359 g/cap/d | +3.5% |
| 2017 | 354 g/cap/d | -1.4% |
| 2018 | 359.5 g/cap/d | +1.6% |
| 2019 | 363.4 g/cap/d | +1.1% |
| 2020 | 366.6 g/cap/d | +0.9% |
| 2021 | 364.8 g/cap/d | -0.5% |
| 2022 | 360 g/cap/d | -1.3% |
| 2023 | 362.4 g/cap/d | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 353.32 g/cap/d | 347 g/cap/d | 363.4 g/cap/d | 10 |
| 2020s | 363.45 g/cap/d | 360 g/cap/d | 366.6 g/cap/d | 4 |
Countries ranked near Bolivia (Plurinational State of)
More agriculture & rural data for Bolivia (Plurinational State of)
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Frequently asked questions
- What is all food groups — carbohydrate (available) supply — value in Bolivia (Plurinational State of)?
- All food groups — carbohydrate (available) supply — value in Bolivia (Plurinational State of) was 362.4 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — carbohydrate (available) supply — value recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 366.6 g/cap/d in 2020.
- What is the lowest all food groups — carbohydrate (available) supply — value recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 347 g/cap/d in 2015.
- How does Bolivia (Plurinational State of) rank for all food groups — carbohydrate (available) supply — value?
- Bolivia (Plurinational State of) ranks 9th out of 13 regions with data for 2023.
- Is all food groups — carbohydrate (available) supply — value rising or falling in Bolivia (Plurinational State of)?
- Over the last ten years it is up 2.7%. The long-run trend across the full record is rising.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.
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About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.